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About Why Puerto Rican food is not Spicy
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🇵🇷 Puerto Rican food was never spicy, and here’s the pepper that proves it. We spent the afternoon at @cocotazonyc in East Harlem with chef Frances Roman, where the flavor comes from sofrito, sazón, and ajà dulce, a pepper that’s the same species as a habanero but carries almost no heat. The real Puerto Rican kitchen is aromatic, not hot. Cocotazo address: 349 East 109th Street
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