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Explore Ghugni | सूखे मटर की सब्ज़ी | ঘুগনি | Ragda Chaat | Healthy Snacks/Breakfast | Kunal Kapur Recipes with 418,269 views, 5,615 likes, and 428 comments. Experience the impact of this video content that has captured audience attention.

Ghugni is an authentic Bengali recipe prepared with white peas or सफ़ेद मटर or, वटाना. Ye snack tasty bhi hai aur healthy bhi aur isko aap breakfast mein ya supper mein banake khaa sakte hai. To chaliye, dekhiye ye recipe and add some delicious Bengali flavours to your kitchen today! This Raksha Bandhan, try something special and enjoy the local flavours of India. #Ghugni #घुघनी #SnacksRecipe #breakfastrecipe #healthyrecipe #food #foodie #ghuguni #kunalkapurrecipe #chefkunalkapur #chefkunal #rakshabandhanspecial #chaat #whitepeas #ragdapuri #indianfood ------------------------------------------------------------------------------------- Ghugni Prep Time - 30 Min + Overnight Cooking Time - 40 Minutes Serves - 4 People Ingredients For Boiling: White Peas Dried (सफेद मटर सूखे) - ½ Cup Dried (½ Cup After Soaking - 1 Cup/205gm) Onion (प्याज़) - ¼ No Green Chillies (हरी मिर्च) - 1 No Water (पानी) - 2½ Cup Salt (नमक) - To Taste Turmeric (हल्दी) - ½ Tsp For Bhaja Masala: Green Cardamom (हरी इलायची) - 3 Pc Fennel Seeds (सौंफ) - 1 Tbsp Cumin (जीरा) - 1 Tbsp Coriander Seeds (साबुत धनिया) - 1 Tbsp For Masala: Mustard Oil (सरसों का तेल) - 3 Tbsp Dried Red Chilli (सूखी लाल मिर्च) - 2 No Green Cardamom (हरी इलायची) - 5-6 No Cinnamon (दालचीनी) - 1 Inch Pc Bay Leaf (तेज पत्ता) - 2-3 No Cloves (लौंग) - 4 Pc Cumin Seeds (जीरा) - 1 Tbsp Onions (प्याज) (Thinly Sliced) - ½ Cup Green Chillies, Chopped (हरी मिर्च) - 1 Tsp Ginger Garlic Paste (अदरक लहसुन पेस्ट) - 1 Tsp Potatoes (आलू) (Small Cubes) - ½ Cup Turmeric (हल्दी) - 1 Tsp Chilli Powder (मिर्च पाउडर) - 1 Tbsp Cumin Powder (जीरा पाउडर) - 2 tsp Coriander Powder (धनिया पाउडर) - 1 tbsp Tomatoes, Diced (टमाटर) - 1 Cup Salt (नमक) - To Taste Green Chillies, Slit (हरी मिर्च) - 1 No Bhaja Masala - 1 Pinch Sugar (चीनी) - Small Pinch Ghee (घी) - 2 tsp For Garnish: Tamarind Water (इमली का पानी) - 4-5 tbsp Onions, Chopped (प्याज) - Handful Green Chillies, Chopped (हरी मिर्च) - To Taste Coriander, Chopped (धनिया) - Handful Sev (सेव) - Handful Lemon (नींबू) - ½ No For a detailed step-by-step recipe for matar ki chaat, click here: https://www.chefkunalkapur.com/recipe/ghugni-bengali-street-food/ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Chapters: 00:00 Introduction 00:58 Boiling Vatanas/Matar 01:54 Bhaja Masala/Bengali Garam Masala 02:41 Preparing Channa Masala 06:42 Plating Recipe 06:54 Preparing Ghugni Chaat 07:50 Recipe Recap ------------------------------------------------------------------------------------- Item Title: Intro Hip Hop Item URL: https://elements.envato.com/intro-hip-hop-JMYG6TA Item ID: JMYG6TA Author Username: AurusAudio Licensee: Kunal Kapur Registered Project Name: Ghughni License Date: July 20th, 2022 Item License Code: 52ZGY9LMVX

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