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Explore Living Well on a Small Income in Japan 🇯🇵 | Quiet Rainy Day, Small Joys & Homemade Plum Wine with 47,688 views, 1,723 likes, and 149 comments. Experience the impact of this video content that has captured audience attention.

Hi! I'm Tuma, a Japanese woman living in Tohoku, Japan. Enjoying the solo life. 🇯🇵 A rainy day in Tohoku, on a small income. A walk through the wet park. Manga at the library, listening to the rain on the roof. Plum wine, slowly prepared — something to open on a cold winter night, months from now. The weather doesn't decide if a day is good. I do. I hope this brings a little quiet into your day ☔ ───────────────────── ▶ RECIPE ───────────────────── 🍙 Yaki Onigiri (Grilled rice ball — crispy outside, soft inside) Ingredients (1 serving) ・Cooked rice — 1 bowl ・Mentsuyu — to taste ・Ginger — to taste ・Sesame oil — for frying Instructions ① Mix rice with mentsuyu and ginger. Shape into a rice ball. ② Pan-fry in sesame oil, grilling both sides until golden and crispy. ───────────────────── 🍈 Umeshu (Japanese plum wine — a rainy season tradition) Ingredients ・Green plums — as many as desired ・Rock sugar — to taste (try different amounts in each jar!) ・Liquor of 20% alcohol or higher (e.g. white liquor / shochu) Instructions ① Sterilize jar with boiling water and let dry completely. ② Wash plums, dry well, and remove the stems. Check for any blemishes and remove them. ③ Layer plums and rock sugar in the jar. Pour in the liquor. ④ Store in a cool, dark place. Ready to drink in about 6 months. ⚠️ In Japan, home-brewed alcohol must use liquor of 20% or higher by law. Please check your local regulations before making. ───────────────────── 🍝 Mentaiko Cream Udon Ingredients (1 serving) ・Frozen udon — 1 serving ・Soy milk — 300ml ・Butter — 10g ・Shirodashi — 2 tbsp ・Mentaiko — 20g (scraped from the skin) ・Parmesan — about 1 tbsp (optional) ・Shiso — julienned, to top ・Nori — shredded, to top Instructions ① Microwave frozen udon in the bag to thaw. ② Combine soy milk, butter, shirodashi, and mentaiko in a pan. Mix well and bring to a boil. ③ Add udon and simmer briefly. ④ Top with shiso, mentaiko, and shredded nori. ───────────────────── 🎬 Quiet daily life of a solo woman living in rural Tohoku, Japan. ───────────────────── #livingalone #japanvlog #Tohoku #ruralJapan #dailylifeinjapan #umeshu #plumwine #mentaiko #yakionigiri #japaneserecipe #rainyday #tsuyu #slowliving #budgetliving #japanseasons Your support helps me keep sharing good food and simple moments ☕️ Thank you always 🤍 🍙 https://buymeacoffee.com/Tumadaily

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