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Explore Turkish stuffed eggplant (Karniyarik) Recipe By Food Fusion with 350,187 views, 4,184 likes, and 188 comments. Experience the impact of this video content that has captured audience attention.

A very unique and tasty eggplant/stuffed baingan recipe from Turkey. #HappyCookingToYou #FoodFusion #Eggplant #TurkishFood Written Recipe: https://bit.ly/3jfNmx3 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00Turkish stuffed eggplant (Karniyarik) 00:15 Prepare Eggplants 01:17 Prepare mince filling 02:47 Assembling Serves 3-4 Recipe in English: Ingredients: -Baingan (Eggplant) 1 kg -Namak (Salt) to sprinkle -Cooking oil 2 tbs -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 2 large -Lehsan (Garlic) chopped 1 & ½ tbs -Beef qeema (Mince) ½ kg -Paprika powder 1 tsp -Zeera powder (Cumin powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Tamatar (Tomatoes) chopped 3 large -Hara dhania (Fresh coriander) chopped 1-2 tbs -Water ½ Cup -Tomato paste 2 tbs -Cooking oil 1 tbs -Hari mirch (Green chillies) 5-6 -Tamatar (Tomato) 1 Directions: -Peel eggplants alternatively from the skin lengthways and slit from the center/middle lengthways. -In a bowl,add eggplants,sprinkle salt and rub evenly,cover and let it rest for 20 minutes. -Pat dry with kitchen tissue paper & set aside. -In a wok,add cooking oil and shallow fry eggplants on medium flame until golden brown. -Shallow fry all eggplants & set them aside. -In the same wok,add cooking oil,onion and mix well. -Add garlic,mix well and sauté until onions are translucent. -Add beef mince and mix well until it changes color. -Add paprika powder,cumin powder,salt,black pepper powder,red chilli crushed,mix well and cook for a minute. -Add tomatoes and mix well,cover and cook on low flame for 10-12 minutes then cook on high flame for 4-5 minutes -Add fresh coriander,mix well and cook for 2-3 minutes & set aside. -In a small bowl,add water,tomato paste,cooking oil,whisk well & set aside. -On a cast iron frying pan,arrange eggplants and stuffed with cooked mince. -On the top of each filled eggplant put green chillies. -Place tomatoes on the sides of the eggplants and pour tomato paste & oil mixture,cover and cook on low flame for 10-15 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Baingan (Eggplant) 1 kg -Namak (Salt) to sprinkle -Cooking oil 2 tbs -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 2 large -Lehsan (Garlic) chopped 1 & ½ tbs -Beef qeema (Mince) ½ kg -Paprika powder 1 tsp -Zeera powder (Cumin powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Tamatar (Tomatoes) chopped 3 large -Hara dhania (Fresh coriander) chopped 1-2 tbs -Water ½ Cup -Tomato paste 2 tbs -Cooking oil 1 tbs -Hari mirch (Green chillies) 5-6 -Tamatar (Tomato) 1 Directions: -Baingan ko alternatively lengthwise peel ker lein aur center sa slit laga lein. -Bowl mein baingan dal ker upper sa namak chirak dein aur ache tarhan rub ker ka dhak dein aur 20 minutes kliya chor dein. -Kitchen tissue paper sa pat dry ker lein & side per rakh dein. -Karahi mein cooking oil dal dein aur baingan ko darmiyani ancch per golden brown hunay tak shallow fry ker lein. -Tamam baingan shallow fry ker lein & side per rakh dein. -Us he karahi mein cooking oil aur pyaz dal ker ache tarhan mix karein. -Lehsan dal ker mix karein aur pyaz translucent hunay tak sauté ker lein. -Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Paprika powder,zeera powder,namak,kali mirch powder aur lal mirch crushed dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per 10-12 minutes kliya paka lein phir tez ancch per 4-5 minutes kliya paka lein. -Hara dhania dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & side per rakh dein. -Chotay bowl mein pani,tomato ketchup aur cooking oil dal ker ache tarhan whisk ker lein & side per rakh dein. -Cast iron frying pan mein baingan rakh dein aur cooked qeema bhar dein. -Filled baingan ka upper hari mirchein rakhtay jayein. -Baingan ki sides per tamatar rakh dein,tomato paste & oil mixture dal ker dhak dein aur halki ancch per 10-15 minutes kliya paka lein. -Hara dhania sa garnish ker ka serve karein!

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