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Explore Nargisi Kofta | नरगिसी कोफ्ता | Chef Sanjyot Keer with 295,683 views, 6,486 likes, and 132 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Nargisi Kofta Prep time: 30 mins Cooking time: 45 mins Serves: 6 For koftas Ingredients: • Ghee 4 tbsp • Onion 4-5 medium size (sliced) • Cashew nuts 8-10 nos. • Chicken 500 gm (minced) • Garlic 1 tbsp (chopped) • Ginger 1 tbsp (chopped) • Green chillies 1-2 nos. 1 tbsp (chopped) • Fried onions 1/4th cup • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Jeera powder 1 tsp • Amchur powder 1 tsp • Black salt ½ tsp • Black pepper powder a pinch • Roasted besan 1 tbsp • Ghee 1 tbsp • Fresh coriander leaves 1 tbsp • Fresh mint leaves 1 tbsp • Salt to taste • Live charcoal + ghee • Boiled eggs 7 nos. • Oil for frying Method: • Heat ghee in a wok, add sliced onions and cook on medium heat until onions start to turn brown. • Spread fried onions on a paper towel to absorb maximum fat. • Soak the cashew nuts in hot water for 10 minutes. • In a mixing bowl add the minced chicken, ginger, garlic, green chillies, fried onions, powdered spices, besan, ghee, salt, fresh coriander and mint leaves, mix well all the ingredients. • Place a live charcoal in the centre and add few drops of ghee, cover and smoke for 2-3 minutes. • Take a large spoonful of mixture and flatten it on your palms, place a egg and cover it by the chicken mixture completely. • Fry the kofta on medium high heat from all sides until the chicken is cooked, crisp in texture and golden brown in color. • Grind the remaining fried onion, grind the soaked cashews. For making gravy Ingredients: • Oil 1 tbsp • Jeera 1 tsp • Bay leaf 1-2 nos. • Cinnamon stick 1 inch • Black cardamom 1 nos. • Green cardamom 2-3 nos. • Black peppercorns 3-4 nos. • Cloves 2-3 nos. • Ginger garlic paste 1 tbsp • Tomato puree 3-4 medium size tomatoes • Salt to taste • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Jeera powder 1 tsp • Black pepper powder 1 tsp • Turmeric powder ½ tsp • Curd ½ cup (whisked) • Green chillies 1-2 nos. (slit) • Water 500 ml • Kasuri methi 1 tsp • Garam masala 1 tsp • Fresh coriander 1 tbsp Methods: • Heat oil in a wok, add whole spices and ginger garlic paste, cook on medium flame for 1-2 minutes. • Add tomato puree and salt, cook until oil is released. • Add the powdered spices and cook for 1-2 minutes & lower the flame, add whisked curd, cashew paste mix well and add green chillies, stir continuously for 2-3 minutes after adding the curd. • Increase the flame and cook until oil is separated. • Add the grinded fried onion and add water to adjust the consistency. • Mix well and cook for 2-3 minutes and bring to a boil. • Add the fried kofta, cover and cook for 5-6 minutes on low flame. • Add garam masala, kasuri methi and freshly chopped coriander leaves. • Your Nargisi kofta is ready to be served, serve hot with roti or paratha. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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