Based on this YouTube video's total view count of 633K views and industry-standard rates, the estimated total earning is $443 - $1.26K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore KARNATAKA SPECIAL Maddur Vada Recipe | TIPS For CRISPY VADE | कुरकुरे मद्दुर वाड़े | Sanjyot Keer with 633,336 views, 5,032 likes, and 244 comments. Experience the impact of this video content that has captured audience attention.

Karnataka’s famous Maddur Vada 🌧️✨ super crispy on the outside, yet soft, moist, and fluffy on the inside. I’ve shared all the right tips and measurements to help you get that perfect texture at home. It’s an absolute treat during the monsoon, especially with a hot cup of filter coffee or chai on the side. ☕ Do give this recipe a try, the full written recipe is mentioned below in the description. Happy Cooking! ❤️ Say hello to the BLP 2.0, your new kitchen superstar that makes cooking easier, faster, and way more fun 🥰🚀 Happy shopping! 🛍️ 🛒 Buy on Amazon: https://amzn.in/d/00oVb9g 🌐 Curaa Website: https://curaahome.com/products/blendlabpro Maddur Vada Prep Time: 20–25 minutes Cooking Time: 20–25 minutes Serving: 5-6 Ingredients: Chutney FRESH COCONUT | ताज़ा नारियल 1 MEDIUM SIZED (DICED) ROASTED CHANA DAL | भुनी चना दाल 1/2 CUP FRESH CORIANDER | हरा धनिया A SMALL HANDFUL MINT | पुदीना 5–6 LEAVES GREEN CHILLI | हरी मिर्च 6–7 NOS. GINGER | अदरक 1 INCH TAMARIND | इमली A SMALL PIECE SUGAR | शक्कर A PINCH SALT | नमक TO TASTE WATER | पानी AS REQUIRED Maddur Vada ONION | प्याज़ 4 MEDIUM SIZED / 300 GMS SALT | नमक A LARGE PINCH OIL | तेल (FOR FRYING) CURRY LEAVES | कड़ी पत्ता 5–6 SPRIGS CASHEW | काजू 2 TBSP (CHOPPED) ALMOND | बादाम 2 TBSP (CHOPPED) WHITE SESAME SEEDS | सफ़ेद तिल 1/2 TBSP POPPY SEEDS | खसखस 1/2 TBSP CUMIN SEEDS | जीरा 1 TSP GREEN CHILLI | हरी मिर्च 2–3 NOS. (CHOPPED) UPMA RAWA | उपमा रवा 2.5 TBSP / 40 GMS REFINED FLOUR | मैदा 1/4 CUP RICE FLOUR | चावल का आटा 1/4 CUP SALT | नमक TO TASTE BLACK PEPPER | काली मिर्च 1/2 TSP (COARSELY CRUSHED) HOT OIL | गरम तेल 2–3 TBSP Method: Start by prepping the onions. Cut them in half and slice them, not too thin and not too thick. Slice all the onions the same way, making sure the layers separate as you go. Transfer the sliced onions to a large bowl. Add salt and mash lightly with your hands. This will help the onions release their moisture, and it makes adjusting the consistency of the mixture much easier later. Set it aside. Now let's make the chutney. In a blending jar, add fresh coconut, roasted chana dal, fresh coriander, mint, green chillies, ginger, tamarind, sugar, salt, and water. Grind into a chutney. Taste and adjust the seasoning as needed. By the time the chutney is done, check on the onions, they should have released a good amount of water by now. Heat oil in a pan until moderately hot. Add curry leaves to a small strainer and dip them into the hot oil to fry, this way the oil won't splatter. Once fried, add the curry leaves into the onion mixture. Add cashews, almonds, white sesame seeds, poppy seeds, cumin seeds, and chopped green chillies to the same bowl. Add the upma rawa and mix it in well, the rawa will absorb the moisture from the onions. Next, add refined flour, rice flour, salt, and crushed black pepper. Add hot oil and mix everything together, kneading it lightly as you go until it comes together into a dough. Break off 50 grams portions and shape them into round balls. Once all the roundels are ready, take one at a time and flatten it between your palms until thin. Add these flattened vadas into hot oil heated to 160°C, flattening and adding them one after another as you go. Fry for 8–10 minutes until they turn a beautiful golden colour. Drain them out of the oil. Serve hot, crispy Maddur Vadas immediately with the prepared spicy coconut chutney and a hot cup of South Indian filter coffee. #YFL #SanjyotKeer Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Onion Prep 1:53 Coconut Chutney 3:46 Vada Mixture 4:44 Shaping & Frying 7:40 Plating 10:05 Outro 11:02

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.