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Explore Aloo Methi Paratha Recipe by Food Fusion with 317,605 views, 1,200 likes, and 48 comments. Experience the impact of this video content that has captured audience attention.

Mouth-watering Aloo methi paratha will be perfect for those cold winter mornings. #HappyCookingToYou #foodfusion #digitalammi Written Recipe: https://bit.ly/3S6pj3F Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Aloo Methi paratha 00:13 Prepare Paratha Dough 01:00 Prepare Aloo methi filling 01:31 Prepare Aloo Methi paratha 02:36 Aray waah Recipe in English: Ingredients: Prepare Paratha Dough: -Methi (Fresh fenugreek leaves) 150g -Atta (Wheat flour) sifted 3 Cups -Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Ghee (Clarified butter) 2 tbs -Water ¾ Cup or as required -Ghee (Clarified butter) 1 tsp Prepare Aloo Methi Filling: -Aloo (Potatoes) boiled 3-4 medium -Hara dhania (Fresh coriander) chopped handful -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Hari mirch (Green chilli) chopped 1 tbs -Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chaat masala 1 tsp -Sabut dhania (Coriander seeds) crushed 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Lemon juice ½ tbs -Ghee (Clarified butter) 1 tbs or as required Directions: Prepare Paratha Dough: -Roughly chop fresh fenugreek leaves & set aside. -In a bowl,add wheat flour,pink salt,cumin seeds,red chilli crushed,clarified butter,half quantity of chopped fenugreek leaves (75g) & mix well. -Gradually add water,mix well & knead until dough is formed. -Grease with clarified butter,cover & let it rest for 15 minutes. Prepare Aloo Methi Filling: -In a bowl,add boiled potatoes & mash well with the help of masher. -Add remaining chopped fresh fenugreek leaves,fresh coriander,ginger garlic paste,green chilli,pink salt,cumin seeds,red chilli powder,chaat masala,coriander seeds,turmeric powder,lemon juice & mix well. -Knead dough again until smooth. -Take a small dough (110g) & make a ball,sprinkle dry flour & spread with the help of hands. -Place prepared aloo methi filling (1-2 tb) in the center of dough & wrap it to make a dough ball. -Sprinkle dry flour & roll out with the help of rolling pin. -Heat griddle & fry paratha with clarified butter from both sides until golden brown (makes 6-8). -Serve with yogurt raita. Recipe in Urdu: Ajza: Prepare Paratha Dough: -Methi (Fresh fenugreek leaves) 150g -Atta (Wheat flour) sifted 3 Cups -Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Ghee (Clarified butter) 2 tbs -Water ¾ Cup or as required -Ghee (Clarified butter) 1 tsp Prepare Aloo Methi Filling: -Aloo (Potatoes) boiled 3-4 medium -Hara dhania (Fresh coriander) chopped handful -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Hari mirch (Green chilli) chopped 1 tbs -Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chaat masala 1 tsp -Sabut dhania (Coriander seeds) crushed 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Lemon juice ½ tbs -Ghee (Clarified butter) 1 tbs or as required Directions: Prepare Paratha Dough: -Methi ko roughly chop ker lein & side per rakh dein. -Bowl mein atta,pink salt,zeera,lal mirch crushed,ghee & chopped methi (75g) ki half quantity dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Ghee sa grease karein aur 15 minutes kliya chor dein. Prepare Aloo Methi Filling: -Bowl mein boiled aloo dal ker masher ki madad sa mash ker lein. -Remaining chopped methi,hara dhania,adrak lehsan paste,hari mirch,pink salt,zeera,lal mirch powder,chaat masala,sabut dhania,haldi powder aur lemon juice dal ker ache tarhan mix ker lein. -Dough ko smooth ho janay tak dubara ghond lein. -Chota dough (110g) lein aur ball bana lein,atta chirak dein aur haath ki madad sa pheela lein. -Dough ka center mein tayyar aloo methi filling (1-2 tbs) dal dein aur wrap ker ka dough ball bana lein. -Atta chirak dein aur rolling pin ki madad sa pheela lein. -Tawa garam karein aur paratha ko dono sides sa ghee mein golden brown ho janay tak fry ker lein (makes 6-8). -Yogurt raita ka saath serve karein!

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