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Aaj Masala Kitchen Me Ban Rahi Hain 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐒𝐭𝐲𝐥𝐞 𝟑 𝐒𝐞𝐯𝐚𝐢 𝐑𝐞𝐜𝐢𝐩𝐞. Ek Bar Bina Mawa, Bina Milk Powder Ke Lajwab Recipe Jaroor Dekhiye.Ye Recipe Banayenge To Baki Sari Kheer/Pudding Bhool Jayenge. #SevaiKheerRecipe #SevaiRecipeByMasalaKitchen #Eid #Dessertrecipe #IftariRecipe #SevaiBurfi ------------------------------------ 👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: https://www.youtube.com/watch?v=9_csaW--AOo Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/masalakitchenrecipe 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/masalakitchenbypoonam/ Subscribe Karein Humare 2nd YouTube Channel ko: ▶️𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: https://www.youtube.com/c/Maayehkaisekarun ------------------------------------ ✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: 𝐅𝐨𝐫 𝟏𝐬𝐭 𝐑𝐞𝐜𝐢𝐩𝐞: * Vermicelli(सेवई) - 2 Cup/250 Grams * Ghee(घी) - 3 - 4 Tbsp * Milk Full Cream(दूध) - 1 Cup * Sugar(चीनी) - 1/2 Cup * Cardamom Powder(इलायची पाउडर) - 1 Tsp * Fresh Malai(ताजा मलाई) - 3-4 Tbsp * Dry Fruits(सूखे मेवे) - For Garnishing 𝐅𝐨𝐫 𝟐𝐧𝐝 𝐑𝐞𝐜𝐢𝐩𝐞: * Vermicelli(सेवई) - 1+1/4 Bowl * Ghee(घी) - 1 Tsp * Milk(दूध) - 1 Litre * Green Cardamom(हरी इलायची) - 4-5 * Baking Soda(मीठा सोडा) - 1 Pinch * Sugar(चीनी) - 1/2 Cup * Almonds(बादाम) -Some * Pistachio(पिस्ता) -Some * Almondette Seeds/Chironji/Charoli(चिरौंजी/चारोली) - Some 𝐅𝐨𝐫 𝟑𝐫𝐝 𝐑𝐞𝐜𝐢𝐩𝐞: * Full Cream Milk(फुल क्रीम दूध) - 1 Litre * Sugar(चीनी) - 1/2 Cup * Vermicelli/Semai(सेंवई) - 4 Cup/150 Grams * Ghee(घी) - 2 Tbsp * Sugar Powder(चीनी पाउडर) - 4 to 5 Tbsp * Fresh Malai(ताजा मलाई) - 4 Tbsp * Cardamom Powder(इलायची) - 3 -4 * Thick Milk(फुल क्रीम दूध) - 1 Cup * Cornflour/Arrowroot(कॉर्नफ्लोर/अरारोट) - 3 to 4 Tsp * Almonds(बादाम) * Pistachios(पिस्ता) * Cashew Nuts(काजू) ✍🏻𝐑𝐄𝐂𝐈𝐏𝐄: 𝐅𝐨𝐫 𝟏𝐬𝐭 𝐑𝐞𝐜𝐢𝐩𝐞: For Sevai, keep the pan on the flame & put Ghee & Vermicelli/Sevai in it. Then roast the Vermicelli/Sevai till it turns dark brown on a slow flame for 7 to 8 minutes. Keep the other pan on the flame, put Milk & Sugar in it & let it be boiled. When the Sugar gets dissolved properly, then add roasted Vermicelli/Sevai & cook it on a slow flame. Then put Cardamom Powder, stir continuously & cook on a slow flame till it gets dry & soft. At last, add some Fresh Malai & cook till becomes thick. Then take it out on a plate & give it any shape by using a cookie cutter or glass/bowl. Garnish with finely chopped Dry Fruits & enjoy the dessert. 𝐅𝐨𝐫 𝟐𝐧𝐝 𝐑𝐞𝐜𝐢𝐩𝐞: Keep the pan on the flame, put Ghee & Vermicelli/Sevai in it. Then roast the Vermicelli/Sevai till it turns dark brown on a slow flame for 8-9 minutes. Then put Milk and keep it for boiling. Take some Green Cardamom and grind it coarsely in a mortar pestle. When the milk starts boiling then put the Cardamom in the kheer, a pinch of Baking Soda, some Sugar. When the sugar gets dissolved properly, then put nicely chopped Dry Fruits like- Almonds, Pistachio & Amonette Seeds/Chironji/Charoli in it. Cover it and cook it on a low to medium flame for 2-4 minutes. Keep it for a cool down, serve it & enjoy it. 𝐅𝐨𝐫 𝟑𝐫𝐝 𝐑𝐞𝐜𝐢𝐩𝐞: For Cornflour Milk, Take some Milk, add Corn Flour or Custard Powder & mix it well & make it lumps-free. For Thick Milk, keep a vessel on the flame, put Milk, some Sugar & boil it. When it starts boiling put Cornflour Milk Mixture in it. Keep stirring on a low flame until the mixture turns creamy thick. Then keep it to cool completely. For Sevai, take some Semai & slightly crush them. Then keep the pan on the flame, put some Ghee & crushed Vermicelli/Sevai in it. Then roast the Vermicelli/Sevai on a slow flame for 5 to 7 minutes till turns crunchy. Then put some Sugar Powder, Fresh Malai & some Cardamom Powder in it. Mix well making sure everything is well combined & keep aside. For Serving, firstly, in the serving bowl transfer half the amount of roasted Vermicelli/Semiya. Then pour in prepared thick Milk by sieving it. Cover it with clean wrap & keep it in the freezer for some time to half set. Put some Semiya on top. Garnish with finely chopped Dry Fruits like Almonds, Pistachios & Cashews Nuts. Cover and refrigerate for 4 hours or until the Pudding sets completely. Finally, cut the Shahi Semiya Pudding/Sewai Kheer into pieces and enjoy. In this way, homemade Semiyag Pudding will get ready easily. ------------------------------------ Sevai Ki Kheer Recipe, Halwai Style Sevaiya Ki Kheer, Sevai Phirni, Semai/Sevai Barfi Recipe. No Fail Perfect Soft Barfi, Vermisely Peda, Instant Barfi, Sevai Recipe, Recipe by Poonam Devnani. ------------------------------------ ⚠️ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information is provided in good faith, however, we make no representation or guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges.

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