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ताज़ा मटर की कचौरी। Khasta Matar ki Kachori Recipe | Batla Kachori Recipe | Green Peas Kachori Recipe Analytics Table
Income Estimates for ताज़ा मटर की कचौरी। Khasta Matar ki Kachori Recipe | Batla Kachori Recipe | Green Peas Kachori Recipe
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About ताज़ा मटर की कचौरी। Khasta Matar ki Kachori Recipe | Batla Kachori Recipe | Green Peas Kachori Recipe
Explore ताज़ा मटर की कचौरी। Khasta Matar ki Kachori Recipe | Batla Kachori Recipe | Green Peas Kachori Recipe with 706,099 views, 10,867 likes, and 1,376 comments. Experience the impact of this video content that has captured audience attention.
batla kachori, Rajasthani Vatana Kachori, Green Peas Kachori, Khasta Matar Kachori, hare matar ki kachori, kachori banane ki vidhi, matar ki kachori banane ka tarika, authentic peas kachori, mutter kachori, #GreenPeasKachori #MatarKiKachori #KachoriRecipe #BatlaKachori Ingredients for Batla Kachori For Dough: Refined Flour - मैदा - 2 Cup (250 grams) Salt - नमक - 1/2 tsp Carom Seeds - अजवाइन - 1/2 tsp Desi Ghee - घी - 1/4 Cup (60 ml) For Stuffing: Peas - मटर - 1.5 Cup Oil - तेल - 2 tbsp Cumin Seeds - जीरा - 2 tsp, coarsely ground Fennel Seeds - सौंफ - 2 tsp, coarsely ground Coriander Seeds - धनिया साबुत - 2 tsp, coarsely ground Green Chilli - हरी मिर्च - 2 - 3, finely chopped Ginger - अदरक - 2 tsp, grated Black Pepper - काली मिर्च - 1/2 tsp, coarsely ground Red Chilli - लाल मिर्च - 1 tsp, coarsely ground Salt - नमक - 1 tsp Dry Mango Powder - अमचूर पाउडर - 3/4 tsp Garam Masala - गरम मसाला - 1/2 tsp And Oil for Frying How to prepare Batla Kachori? 1. Take 2 cups of maida, add 1/2 tsp of salt, 1/2 tsp of crushed carom seeds, 1/4 cup of ghee, and mix well. 2. Add water gradually and prepare a soft dough. Cover and leave it for 20 minutes to set. 3. Take 1.5 cups of green peas and grind them coarsely. 4. Heat 2 tbsp of oil in the pan. 5. Add 2 tsp of crushed cumin seed, 2 tsp of crushed fennel seeds, 2 tsp of crushed coriander seeds, 2-3 chopped chilis, 2 tsp of grated ginger, 1/2 tsp of crushed black pepper to the hot oil, and roast them briefly. 6. Add ground peas, 1 tsp of crushed red chili, 1 tsp of salt, 3/4 tsp of dry mango powder, 1/2 tsp of garam masala, and saute everything over the low-medium flame for 7 minutes. 7. Take the stuffing out on a plate and make balls of the stuffing once cool down. 8. Knead the dough a little and divide it into small portions. 9. Take a portion of dough, give it a shallow bowl shape, add a stuffing ball, and cover the stuffing by collecting the dough sides. 10. Press the dough between your palms carefully and prepare all the Kachoris similarly. 11. Fry 3 Kachoris at a time over low-medium heat till golden brown from both sides. 12. Batla Kachoris are ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com
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