Based on this YouTube video's total view count of 591K views and industry-standard rates, the estimated total earning is $414 - $1.18K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Ultimate Michelin Pork Belly at Home with 591,255 views, 12,387 likes, and 744 comments. Experience the impact of this video content that has captured audience attention.

Can you make Michelin-star barbecue without a smoker? We set out to recreate the legendary Peach Tea Pork Belly Bites from InterStellar BBQ in Texas – one of only a handful of Michelin-starred barbecue restaurants in the state. After tasting the original dish from Chef John Bates, we challenged ourselves to recreate it using equipment any home cook can use. From the pepper, salt and garlic cure to the iconic peach tea glaze, slow confit cooking, and a bourbon butter finish, we break down every step so you can make incredibly tender, melt-in-the-mouth pork belly at home. Video Chapters: 00:00 - Intro 00:16 - Cure 01:14 - Tasting the real deal 01:33 - Pork belly cure 01:46 - The glaze 03:45 - Confit the pork 04:37 - Setting the pork belly 06:03 - Portioning the pork belly 06:47 - Glazing 07:26 - Finishing glaze 08:20 - Tasting

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