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Explore Chicken Haleem Recipe By SooperChef with 73,564 views, 1,394 likes, and 65 comments. Experience the impact of this video content that has captured audience attention.

Chicken Haleem is a special recipe throughout. Try out the delectable chicken haleem that is mixture of Chicken and lentils. Let's make a rich and super delicious recipe today with SooperChef and share your feedback with us. #ChickenHaleem #haleem #recipe Chicken Haleem Ingredients for Boiled Chicken: Chicken (Breast Piece with Bones) 2 Water 6 cups Salt 1 tbsp Ingredients for Dal Mixture: Chana Dal (Split Chickpeas soaked) 1 cup Masoor Dal (Red Lentil soaked) 1 cup Mung Dal (Yellow Lentil soaked) 1 cup Wheat oats 1 cup Barley oats 1 cup Water 5 cups Ingredients for Chicken Haleem: Oil 1/4 cup Onion (sliced) 1 cup Ginger garlic paste 1 tbsp Chicken (boiled & shredded) Chicken stock 1 cup + 1 cup Turmeric powder 1 tsp Black pepper powder 1/2 tsp Red chili powder 2 tbsp Cumin powder 1 tbsp Coriander powder 1 tbsp Salt 1 tbsp / to taste Garam masala powder 1 tbsp Dal mixture Fried onion as required Ginger (julienne) as required Green chilies as required Lemon slices as required Directions for Boiled Chicken Preparation: 1. In a pot, heat water and add chicken, salt, cover, and boil until the chicken is fully done. 2. Turn off flame and reserve the stock for later use. Directions for Dal Mixture Preparation: 1. In a pot add split chickpeas, red lentil, yellow lentil, wheat oats, barley oats, water and add water. 2. Cover and Boil until dal gets fully tender. now take off the lid and turn off flame. Blend the mixture well. set aside. Directions for Chicken Haleem Preparation: 3. In a pot heat oil and add onion and cook until starts to turn brown. 4. Add ginger garlic paste and cook for a minute. 5. Now add chicken and stock and mix well. 6. Add turmeric powder, black pepper powder, red chili powder, cumin powder, coriander powder, salt, garam masala powder and cook for a minute. 7. Add chicken stock, dal mixture and mix well. cover and cook for 5-8 mins. 8. Your chicken Haleem is ready. Dish it out and garnish it with fried onion, ginger, green chilies, lemon slices and serve. Prep time: 15-20 mins Cooking time: 2-3 hours Servings: 5-6

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