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Puff pastry sausages tastier than any store-bought snack These sausage and cheese puff pastry bites are made with a clever ice cube tray trick that creates perfectly shaped pockets filled with sausages, melted Cheddar cheese, and ketchup. Baked until golden and flaky, this homemade savory appetizer is even more delicious than store-bought snacks! Looking for an easy sausage puff pastry recipe with cheese? This crispy stuffed puff pastry appetizer combines juicy sausages, creamy processed Cheddar cheese, and a simple shaping trick for a delicious homemade snack. The puff pastry is pressed into an ice cube tray to create small pockets, then filled with sausage pieces, ketchup, and cheese slices. A second pastry sheet seals the filling before baking until golden and crispy. Serve this sausage and cheese puff pastry pie with a creamy homemade garlic, red onion, parsley, and lemon sauce for extra flavor. INGREDIENTS: Sausage & Cheese Puff Pastry Appetizer 🥐 Puff pastry – 500 g (17.6 oz) 🌭 Sausages – 4 🍅 Ketchup – 20 g (0.7 oz / about 1 tbsp) 🥚 Egg – 1, yolk for brushing 🧀 Processed Cheddar cheese slices – 3 Creamy Garlic & Onion Sauce 🧈 Butter – 30 g (1 oz / 2 tbsp) 🧅 Red onion – 1 🧄 Garlic – 20 g (0.7 oz) 🌿 Chicken seasoning – 5 g (0.18 oz) 🥛 Milk – 100 ml (⅓ cup + 1 tbsp) 🥛 Cooking cream – 100 g (3.5 oz) 🧂 Salt – 2 g (⅓ tsp) 🌿 Parsley – 20 g (0.7 oz) 🍋 Lemon – 1 TIMESTAMPS: 0:06 - 0:12 - Cutting puff pastry into two equal pieces 0:13 - 0:16 - Covering an ice cube tray with puff pastry 0:17 - 0:45 - Pressing puff pastry into the ice cube tray pockets 0:46 - 0:53 - Adding sausage pieces into the pastry pockets 0:54 - 1:02 - Adding ketchup over the sausages 1:03 - 1:05 - Covering sausage filling with processed Cheddar cheese 1:06 - 1:08 - Sealing the filling with a second puff pastry sheet 1:09 - 1:38 - Pressing pastry with a rolling pin and trimming excess dough 1:39 - 2:10 - Brushing puff pastry with egg yolk before baking 2:11 - 4:18 - Making creamy garlic, red onion, and parsley sauce 4:19 - 4:37 - Serving crispy sausage and cheese puff pastry appetizer QUICK STEPS: Cut puff pastry into two equal sheets. Press one pastry sheet into an ice cube tray. Fill the pockets with sausage pieces and ketchup. Add processed Cheddar cheese slices over the filling. Cover with pastry, press gently, and trim the edges. Transfer to a baking tray, brush with egg yolk, and bake 35 minutes. Cook red onion, garlic, seasoning, cream, milk, and parsley. Add lemon juice, simmer 8 minutes, and serve with pastry. #SausagePuffPastry #PuffPastryAppetizer #StuffedPuffPastry #SausageAndCheese #EasyAppetizer 💬 Would you keep the sausage and Cheddar filling or add mozzarella for an even cheesier version? Follow us on: Youtube: https://www.youtube.com/c/Appetizingtv Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/

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