Based on this YouTube video's total view count of 1.28K views and industry-standard rates, the estimated total earning is $1 - $3 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Traditional Qatari Chicken Madrouba with 1,285 views, 0 likes, and 0 comments. Experience the impact of this video content that has captured audience attention.

Ingredients: 2 cups long-grain rice, like basmati 4 dried Omani limes, cracked and the inner flesh pulled out and seeds removed 4 tablespoons ghee 3 onions, finely minced 4 cloves garlic, finely minced 4 tomatoes, finely minced 1/2 teaspoon turmeric 1 teaspoon ground cumin seeds 1 teaspoon ground coriander seeds 1/2 teaspoon of ginger paste 1/4 teaspoon ground cinnamon A pinch of ground cloves 1/2 teaspoon pepper 1/4 teaspoon ground green cardamom 1 teaspoon chilli powder A pinch of nutmeg 1 lb chicken breast or boneless chicken thighs, cut into small dice Salt, to taste 8 cups water 3 tablespoons oil 2 onions, thinly sliced2 tablespoons ghee 4-5 green cardamom pods 1/4 teaspoon ground green cardamom Rinse the rice out in 3-4 changes of water till the liquid is no longer cloudy. Soak in water till needed. Heat the ghee in a deep dish, preferably nonstick. Add the onions and fry on medium-low heat until deep brown, about 4-5 minutes. Add the garlic and tomatoes and cook until the tomatoes are soft and have turned into a sauce, about 6-7 minutes. Add the dried lime, turmeric, cumin, coriander, ginger, cinnamon, cloves, pepper, cardamom, chilli powder, and nutmeg and give the mix a quick stir. Add the chicken and cook for 5 minutes till the meat is sealed and the spices coat the meat. Add 4 cups of water and the salt and bring to a boil. Simmer gently in a closed pot for 45 minutes till the chicken is soft and tender. Check that the water does not dry out and top up as needed. Add the rice and the remaining water and bring them back to a boil. Simmer for 90 minutes till the rice and chicken have entirely broken down. Use the spatula to mash the chicken and mix it into the stew. Be careful, as the broken-down rice is starchy and will tend to stick to the bottom of the pan. Stir the pot often, scrape the bottom with a wooden spatula, and mix in. You are looking for the stew to thicken to almost a solid. You can serve the stew at a consistency you like, from that of a thick porridge to almost solid. While the stew is cooking, heat the oil on a frying pan. Fry the onions on medium heat until they are dark golden. Drain on paper towels and allow them to crisp. To serve, heat the stew, adding water to adjust the consistency to your liking. Serve in a deep bowl. Heat the remaining ghee in a small pot. Add the whole cardamom pods and fry for 30 seconds until they darken slightly. Remove from the heat, add the ground cardamom, and mix in. Drizzle over the stew and garnish with the fried onions..

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.