Based on this YouTube video's total view count of 831K views and industry-standard rates, the estimated total earning is $582 - $1.66K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Triple Layer Chocolate Fudge Cake Recipe By Food Fusion (Secrets Revealed) with 831,953 views, 13,918 likes, and 477 comments. Experience the impact of this video content that has captured audience attention.

We just raised the bar even further this time. This super moist triple-layer chocolate fudge cake is truly a crowd-pleasing delight. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk Written Recipe: https://bit.ly/3s0imoR Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Triple Layer Chocolate Fudge Cake Recipe 00:17 Prepare Chocolate Fudge cake 01:49 Prepare Chocolate Ganache & frosting 03:05 Assembling 05:00 Aray waah Recipe in English: Ingredients: Prepare Fudge Cake: -Maida (All-purpose flour) 210g (1 & ½ Cup) -Cocoa powder 56g (1/2 Cup + 2 tbs) -Namak (Salt) ¼ tsp -Baking soda ½ tsp -Baking powder 1 tsp -Anday (Eggs) 2 (room temperature) -Pakola Full Cream Milk 1 Cup -Cooking oil ½ Cup -Bareek cheeni (Caster Sugar) 1 & ½ Cup Prepare Chocolate Ganache & Frosting: -Whipping cream 350ml -Pakola Full Cream Milk 3 tbs -Milk chocolate grated 400g -Makhan (Butter) unsalted 60g (room temperature) -Icing sugar ¾ Cup -Chocolate chips Directions: Prepare Fudge Cake: -Grease 8-inch baking pan with cooking oil & line with butter paper & set aside. -On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder & sift dry ingredients together,mix well & set aside. -In a bowl,add eggs,milk,cooking oil,caster sugar & beat well. -Now add dry ingredients & beat on low speed until combined then fold with the help of spatula. -Pour batter in prepared baking pan & bake in preheated oven at 180C for 40 minutes (on lower grill). -Take out from oven,spray water immediately to keep cake moist. -Take out cake from pan and keep it on rack & let it cool completely. Prepare Chocolate Ganache & Frosting: -In a saucepan,add whipping cream & milk,turn on the flame,mix well & simmer on low flame until its hot (6-8 minutes). -Remove from heat,add chocolate & mix well until chocolate melts. -Add butter & mix well until well combined. -Transfer to a bowl & let it cool completely while mixing at room temperature. -Reserve 1 & ½ Cup of ganache for later use. -Cover remaining ganache & refrigerate until chilled. -Take out from refrigerator and beat well for 3-4 minutes. -Add icing sugar,beat until soft peaks form & transfer to a piping bag. -With the help of the layer cake slicer,horizontally cut three layers of cake. -Place first layer of cake on cake stand,apply prepared chocolate frosting and add chocolate chips. -Place another layer of cake,apply prepared frosting and add chocolate chips & repeat the same process for top layer of cake and cover the sides of the cake with frosting & refrigerate for 1 hour. -Pour reserved chocolate ganache warm on the top of the cake,apply grated chocolate on the sides of the cake & refrigerate for 30 minutes. -Decorate & serve!

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