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Explore झटपट पोहा इडली रेसिपी | Instant Poha Idli breakfast recipe | easy Idli recipe | Chef Ranveer Brar with 1,023,152 views, 0 likes, and 994 comments. Experience the impact of this video content that has captured audience attention.

POHA IDLI - Jab Jhatpat Idli ka mood ho, then this is the perfect recipe. Easy and healthy!! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Kanda Poha - https://youtu.be/LAcFkm5Soq8 Indori Poha - https://youtu.be/XuttnylxuXY Jalebi - https://youtu.be/EiPZe0K9Q2E *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** POHA IDLI Preparation time: 15 minutes Cooking time : 12-15 minutes Servings : 2 Ingredients For Poha Mixture 1 cup Pressed Rice (पोहा) ⅓ cup Water (पानी) 1 cup Curd (दही) For Rava Mixture 1 cup Semolina (रवा) ⅓ cup Water (पानी) 1 cup Curd (दही) For Tempering 2 tbsp Oil (तेल) 1 tsp Mustard Seeds (सरसों के बीज) 1 inch Ginger - chopped (अदरक) 2-3 fresh Green Chillies - chopped (हरी मिर्च) 1 sprig Curry Leaves (कड़ी पत्ता) Other Ingredients Salt to taste (नमक स्वादानुसार) 1 tsp Fruit Salt (फ्रूट साॅल्ट) 1 tbsp Oil (तेल) Process For Poha Mixture In a bowl add pressed rice, water, curd and mix everything properly and keep aside for 15-20 minutes For Rava Mixture In a bowl add semolina, water, curd and mix everything properly and keep aside for 15-20 minutes. For Tempering In a small pan heat oil and add mustard seeds, ginger, green chillies, curry leaves saute for half a minute and keep aside for further use. For Assembling Poha Idli Firstly with the help of your hand mix the soaked poha mixture vigorously until mashy. Now in a bigger bowl mix rava mixture, poha mixture, salt, tempering and mix properly. Meanwhile, place the steamer on high flames. Then in the poha batter add the mixture of oil, fruit salt and mix it with light hands. Now grease the idli mould with oil and add a big spoonful of batter and then place the mould in the steamer and steam it for 12-15 minutes. Remove and let it cool a little and serve hot with chutney. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #idlirecipe #pohaidli #instantidli #ravaidli #soojiidli #breakfastrecipes #idlirecipe #Idlirecipewithoutsoaking #avalakkiidli #idlirecipehindi

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