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Explore Making Baked Pumpkin "Doughnuts" & Live Q&A with 154,379 views, 4,462 likes, and 477 comments. Experience the impact of this video content that has captured audience attention.

Join me for a Live Q&A while I show you how to make one of my favorite non-historical dishes, Baked Pumpkin Doughnuts. Follow Tasting History here: Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter: https://twitter.com/TastingHistory1 Reddit: r/TastingHistory Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory Tasting History's Amazon Wish List: https://www.amazon.com/hz/wishlist/ls/157VLHH7EYU2I?ref_=wl_share LINKS TO TOOLS Kitchenaid Stand Mixer: https://amzn.to/3i6od3S Kitchenaid Hand Mixer: https://amzn.to/3n75fOi Doughnut Pans: https://amzn.to/3i4cum9 **Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you. BAKED PUMPKIN DONUTS RECIPE Donuts ½ Cup (100g) vegetable oil 3 Eggs 1 ½ Cup (300g) Sugar 1 ½ Cup (340g) canned pumpkin puree 1 Teaspoon Cinnamon ½ Teaspoon Ginger ½ Teaspoon Nutmeg 1 ½ Teaspoon Salt 1 ½ tsp Baking Powder 2 Cups (240g) Flour Icing 8oz (224g) Softened Cream Cheese ½ Cup (115g) Butter 3 Cups (360g) Powdered Sugar 1 Teaspoon Vanilla Large pinch of Salt Preheat oven to 350°F (175°C) Grease two donut pans Add the oil, eggs, sugar, pumpkin, spices and baking powder to a stand mixer and beat until smooth. Then add in the flour and mix until just combined. Then spoon or pipe the mixture into the donut moulds until almost full, levelling them off. Bake for 15 - 18 minutes or until a stick comes out clean. Take them out of the oven and let them cool for 5 minutes. Then turn them out onto a wire rack to cool completely. If you are making cream cheese icing, combine the cream cheese and butter together and beat until smooth. Then add vanilla and salt and beat those in. Finally, 1 cup at a time, add the powdered sugar and beat until smooth. Wait until donuts have cooled completely before adding icing.

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