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Explore Mutton Rosh With Chana Daal Recipe By Food Fusion (Bakra Eid Special) with 139,548 views, 1,302 likes, and 78 comments. Experience the impact of this video content that has captured audience attention.

Restaurant Style flavorful Mutton Rosh served with Daal Qeema, a perfect combination of spices and flavor. A recipe that everyone will remember. Do try this on Eid. #HappyCookingToYou #FoodFusion #KisanFoods #Kisan #KisanCookingOil Written Recipe: https://bit.ly/3ygkzyd Serves 5-6 Recipe in English: Ingredients: Prepare Mutton Rosh: -Mutton large pieces,ribs & fat 1 kg -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Namak (Salt) 1 & ½ tsp or to taste -Aloo (Potato) peeled 2 medium -Pyaz (Onion) 2 medium -Tamatar (Tomato) 1 medium -Hari mirch (Green chillies) slit 3-4 -Water 1 & ½ litre Prepare Tadka: -Kisan Super Cooking oil ¼ Cup or as required -Lal mirch powder (Red chilli powder) ¼ tsp -Kali mirch (Black pepper) crushed Prepare Chana Daal: -Tamatar (Tomatoes) 3 medium -Water 1 Cup -Kisan Super Cooking oil 3-4 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Chana daal (Split bengal gram) 1 & ½ Cup (boiled with salt) -Water ½ Cup or as required -Hari mirch (Green chillies) slit 4-5 -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped handful Prepare Tadka: -Kisan Super Cooking oil 2-3 tbs -Lehsan (Garlic) chopped 1-2 cloves -Zeera (Cumin seeds) ½ tsp -Sabut lal mirch (Button red chillies) 3 -Hara dhania (Fresh coriander) chopped Directions: Prepare Mutton Rosh: -In a bowl,add mutton,ginger garlic paste,salt,mix well & marinate for 30 minutes. -In a pot,add potatoes,onion,marinated mutton,tomato (makes cut with the help of knife),green chillies & water,turn on the flame and bring it to boil. -Place rolled dough,cover & seal properly and cook on low flame until tender (1 hour & 45 minutes). -Remove tomato,green chillies,onion & discard them. Prepare Tadka: -In a frying pan,add cooking oil & heat it. -Add red chilli powder & mix well. -Now pour tarka in cooked mutton rosh. -Sprinkle black pepper crushed & serve. Prepare Chana Daal: -Cut tomatoes in half and place them in a frying pan. -Add water & bring it to boil,cover & cook on medium flame until tomatoes are soft (2-3 minutes). -Turn off the flame,remove tomato skin & mash well with the help of masher. -Turn on the flame & cook on medium flame for 3-4 minutes. -Add cooking oil & mix well. -Add ginger garlic paste,turmeric powder,salt,red chilli powder,black pepper powder,mix well & cook for 2-3 minutes. -Add boiled split bengal gram,mix well and cook for 1-2 minutes. -Add water & mix well. -Add green chillies,garam masala powder,fresh coriander,cover & steam cook on low flame for 4-5 minutes. Prepare Tadka: -In a frying pan,add cooking oil,garlic and fry until light golden. -Add cumin seeds,button red chillies & mix well. -Now pour prepared tadka on split bengal gram. -Sprinkle fresh coriander & serve with rice,mutton rosh & salad.

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