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Explore Classic Tiramisu Recipe by Food Fusion with 359,665 views, 3,427 likes, and 200 comments. Experience the impact of this video content that has captured audience attention.

Enjoy the delicious and creamy bite of this Classic Tiramisu, made irresistible with the creamy goodness of Olper's Dairy Cream. Try this recipe at home now and share the goodness with your loved ones!#OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou #dessert #desifood #araywahh Written Recipe: https://bit.ly/4eMw19s Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 6-8 Recipe in English: Ingredients: Prepare Cream Mixture: -Water as required -Anday ki zardi (Egg yolks) 4-5 -Bareek cheeni (Caster sugar) ½ Cup -Mascarpone cheese 300g -Ice cubes as required -Olper’s Cream chilled 400ml -Icing sugar 5 tbs -Vanilla essence 2 tsp Assembling: -Water 1 Cup -Instant coffee 2 tbs -Ladyfinger biscuits 24 pieces (1 pack) -Cocoa powder as required Directions: Prepare Cream Mixture: -In a saucepan,add water & bring it to boil. -In a bowl,add egg yolks,caster sugar & whisk well. -Place the bowl on double boiler & cook on low flame until sugar is dissolved (6-7 minutes). -Let it cool. -In a bowl,add mascarpone cheese & beat well. -Gradually add egg yolk mixture & beat until well combined. -In a large bowl,add ice cubes & place a bowl on it. -Add cream & beat well. -Add icing sugar,vanilla essence & beat until soft peaks form. -Add egg yolk & cheese mixture & beat until well combined,transfer to a piping bag & refrigerate until use. Assembling: -In a bowl,add water,instant coffee & mix well. -Dip ladyfinger biscuits in dissolved coffee one at a time & assemble in a square dish. -Pipe out prepared cream mixture,add coffee dipped ladyfinger biscuits one by one & add another layer of cream mixture,spread evenly & cover with cling film & refrigerate for 4 hours or until chilled. -Sprinkle cocoa powder & serve! Recipe in Urdu: Ajza: Prepare Cream Mixture: -Water as required -Anday ki zardi (Egg yolks) 4-5 -Bareek cheeni (Caster sugar) ½ Cup -Mascarpone cheese 300g -Ice cubes as required -Olper’s Cream chilled 400ml -Icing sugar 5 tbs -Vanilla essence 2 tsp Assembling: -Water 1 Cup -Instant coffee 2 tbs -Ladyfinger biscuits 24 pieces (1 pack) -Cocoa powder as required Directions: Prepare Cream Mixture: -Saucepan mein pani dal ker ubal lein. -Bowl mein anday ki zardi aur bareek cheeni dal ker ache tarhan whisk ker lein. -Bowl ko double boiler per rakh dein aur halki ancch pet cheeni ghul janay tak paka lein (6-7 minutes). -Thanda ker lein. -Bowl mein mascarpone cheese dal ker ache tarhan beat ker lein. -Thora thora ker ka egg yolk mixture shamil karein aur beat kertay rahein. -Large bowl mein ice cubes dal ker upper sa ek aur bowl rakh dein. -Cream dal ker ache tarhan beat ker lein. -Icing sugar aur vanilla essence dal dein aur soft peaks form ho janay tak ache tarhan beat ker lein. -Egg yolk & cheese mixture dal ker ache tarhan beat karein,piping bag mein transfer ker lein aur use kernay tak refrigerate ker lein. Assembling: -Bowl mein pani aur instant coffee dal ker ache tarhan mix ker lein. -Ladyfinger biscuits ko dissolved coffee mein dip karein aur square dish mein assemble ker lein. -Tayyar cream mixture,coffee dipped ladyfinger biscuits aur cream mixture dal ker evenly pheela lein aur cling film sa cover ker ka 4 hours aur thanda ho janay tak refrigerate ker lein. -Cocoa powder sprinkle ker ka serve karein!

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