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Jain Matar Paneer | जैन मटर पनीर | Chef Ranveer Brar Analytics Table

Income Estimates for Jain Matar Paneer | जैन मटर पनीर | Chef Ranveer Brar

Based on this YouTube video's total view count of 806K views and industry-standard rates, the estimated total earning is $564 - $1.61K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Jain Matar Paneer | जैन मटर पनीर | Chef Ranveer Brar

Explore Jain Matar Paneer | जैन मटर पनीर | Chef Ranveer Brar with 806,192 views, 0 likes, and 760 comments. Experience the impact of this video content that has captured audience attention.

JAIN MATAR PANEER - Sabki favourite & aasaan recipe - Matar Paneer. And if you are looking for a No Onion, No Garlic recipe, here you go.. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/4ar57BI 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/MatarRecipesbyRB *********************** JAIN MATAR PANEER Preparation time: 10 minutes Cooking time: 20 minutes Serves: 4 Course: Main Course Cuisine: Indian Ingredients: 2-3 green cardamom pods 2-3 cloves 1 tsp cumin seeds 1 cup full fat dahi ½ tbsp coriander powder ¼ tsp turmeric powder 1 tsp red chilli powder 1 cup tomato puree 8-10 cashews 1 tsp Salt 2 green chilies, slit 1 cup matar 250gm Paneer 1 tsp lemon juice Method: Add green cardamom pods, cloves and cumin seeds in a deep-bottomed pan. Dry roast till fragrant. Add coriander powder, turmeric powder and red chilli powder to dahi and mix well. And in the dahi to the pan, cook on slow flame till it releases its oil. Keep adding some water in between and keep stirring while cooking to avoid the masala and dahi from burning. Add in the tomato puree, stir and mix well. Cook till the puree begins to separate from the edges. Add in cashews in between when the tomatoes are half done and cook till the puree begins to dry up. Add water and blend the gravy using a hand blender. Add salt and mix well. Add slit green chilli, add some water and bring the curry to a boil Add in green peas and paneer, simmer for 2-3 minutes. Add lemon juice and mix for a minute. Serve hot as desired. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #MatarPaneerbinapyaaz #Jainrecipes #RanveerBrar #Jainmatarpaneer #nooniongarlic #binapyaazlehsun #vratwalealoo #matarpaneernooniongarlic

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