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wok from home season 2 | episode #14 | shu's shiok chicken Analytics Table
Income Estimates for wok from home season 2 | episode #14 | shu's shiok chicken
Based on this YouTube video's total view count of 22.0K views and industry-standard rates, the estimated total earning is $15 - $44 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About wok from home season 2 | episode #14 | shu's shiok chicken
Explore wok from home season 2 | episode #14 | shu's shiok chicken with 22,006 views, 391 likes, and 17 comments. Experience the impact of this video content that has captured audience attention.
one of the uk’s most innovative young cooks + our latest collaborator, shu han lee, is taking over wok from home tonight to recreate our new collab dish, ‘shu’s shiok chicken’ - a singaporean native, shu started cooking when she moved to the uk, missing the flavours of home. first marinated with a ginger, garlic + herb spice paste from shu, the chicken is roasted + served on a bed of rice topped with lightly pickled slaw + finished with a caramelised lime. singaporean slang for ‘hits the right spot’, ‘shiok’ is the perfect way to describe this soulful bowlful - ‘shu’s shiok chicken’ is currently on trial at our test kitchen noodle lab and like all of our collab dishes, has the potential to be rolled out nationwide! so, tell us what you think! - the bowl - 2 chicken thighs cooked jasmine/ sticky rice 100g pickled baby radish 1 lime, halved 2g sugar 1/2 sliced red chilli handful of coriander leaves 1 tbsp toasted coconut flakes two servings herb salad - spice paste - 25g ginger 60g lemongrass 100g shallot 25g garlic 10g red chilli 20g coriander stalks only 1 tsp turmeric - chicken marinade ½ spice paste above 5g mint leaves 60ml coconut milk juice of half a lime big pinch of salt - coconut lemongrass sauce - ½ spice paste 2 tbsp oil for frying 120ml coconut milk 120ml chicken stock 8g (2 tsp) sugar juice of half a lime salt, to taste - radish pickling liquid/ dressing - 125ml apple cider vinegar 2 tablespoons sugar 1 teaspoon salt - salad in herb dressing - ½ pickling liquid above cooled 5g mint leaves 5g coriander leaves 1 small carrot ½ red onion ½ cucumber
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