Based on this YouTube video's total view count of 9.52M views and industry-standard rates, the estimated total earning is $6.66K - $19.0K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore 한국은 치킨만 유명한 게 아닙니다! 한국 닭요리GOAT! 닭볶음탕 with 9,525,067 views, 80,951 likes, and 2,977 comments. Experience the impact of this video content that has captured audience attention.

#백종원 #식당 #닭볶음탕 지난번 시장에서 산 닭으로 닭볶음탕을 만들어 보았어요. 어렵지 않으니 맛있게 만들어보세요! ====================== 닭볶음탕 [재료] 토막 닭고기 1마리(10호) 물 3컵(540ml) 대파 2대(200g) 청양고추 3개(30g) 홍고추 2개(20g) 새송이버섯 2개(120g) 표고버섯 2개(40g) 당근 1/3개(90g) 양파 1개(250g) 감자 2개(400g) 간 마늘 1큰술(15g) 굵은 고춧가루 1/2컵(40g) 고운 고춧가루 1큰술(6g) 진간장 4/5컵(144ml) 황설탕 3큰술(36g) 후춧가루 약간 [만드는 법] 1. 토막 닭고기는 뼛가루 등 불순물과 내장을 물에 씻어서 제거한 후 가위집을 내어 준다. 2. 끓는 물에 손질한 닭을 살짝 데친 후 찬물에 헹군다. 3. 새송이버섯, 양파는 먹기 좋은 크기로 큼직하게 썰고, 표고버섯은 적당한 크기로 썬다. 4. 감자는 약 4등분으로 큼지막하게 썰고, 당근은 은행잎 모양으로 잘게 썬다. 5. 대파는 4cm 길이로, 홍고추와 청양고추는 2cm 길이로 썬다. 6. 깊은 팬에 데친 닭고기, 물, 감자, 양파, 황설탕을 넣고 뚜껑을 연채로 강불에서 끓인다. 7. 닭고기가 하얗게 익고, 감자가 반쯤 익을 때쯤 당근과 새송이버섯, 표고버섯을 넣어준다. (감자와 당근 크기가 비슷할 경우 함께 넣어 주어도 된다.) 8. 총 15분 경과 후, 굵은 고춧가루, 고운 고춧가루를 넣고 섞는다. 9. 진간장, 간 마늘, 후춧가루를 넣고 잘 섞은 후 끓여준다. 10. 대파, 홍고추, 청양고추를 넣고 섞은 후 숨이 죽을 정도로만 끓여준다. 11. 접시에 담아 완성 시켜준다. Dakbokkeumtang (Spicy Braised Chicken) [Ingredients] 1 Size 10 Chopped Chicken 3 Cups water (540ml) 2 Large green onion (200g) 3 Cheongyang green pepper(30g) 2 Red pepper (20g) 2 King oyster mushroom (120g) 2 Shiitake mushrooms (40g) 1/3 (90g) Carrot 1 Onion (250g) 2 Potatoes (400g) 1 Tbsp (15g) minced garlic 1/2 Cup (40g) coarse red pepper powder 1 Tbsp (6g) fine red pepper powder 4/5 Cup (144ml) thick soy sauce 3 Tbsp(36g) sugar A bit of ground pepper [Directions] 1. Wash out impurities of chopped chicken under running water and score the chicken. 2. Blanch the cleaned chicken in boiling water and rinse under cold water. 3. Chop king oyster mushrooms and onions into bite-sized pieces, and chop the shiitake mushrooms into decent sizes. 4. Chop potatoes into quarters, chop the carrots into small ginkgo-leaf-shaped pieces. 5. Chop the large green onion into 4cm lengths, and chop the red and Cheongyang green peppers into 2cm lengths. 6. In a deep pot (or wok) place the chicken, water, potatoes, onion, and sugar and boil on high heat, lidless. 7. Once the chicken is cooked white and the potatoes half-way cooked, add the carrots, king oyster mushrooms, and shiitake mushrooms. (If the potatoes and carrots are similar in size, put them in together now) 8. About 15 minutes later, add and mix the coarse red pepper powder and fine red pepper powder. 9. Add the thick soy sauce, minced garlic, and ground pepper. Mix and let boil. 10. Add the large green onions, red pepper, Cheongyang pepper, and mix and let boil just until withered. 11. Plate to finish.

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