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Explore If Sugar Is So Bad, Then Why Is Fruit Healthy? | Dr. Eric Berg with 978,892 views, 29,536 likes, and 2,195 comments. Experience the impact of this video content that has captured audience attention.

Get access to my FREE resources 👉 https://drbrg.co/4epwEFB Just so you know, my full line of high-quality supplements is available on Amazon — search Dr. Berg Supplements. Fruit is high in sugar and isn’t really so healthy. Timestamps: 0:00 If sugar is so bad then why is fruit so healthy? 0:38 We’re consuming more sugary fruits 1:38 Fructose all goes to your liver Someone asked me, if sugar is so bad then why is fruit so healthy? First of all, I never said that fruit was so healthy, okay? It’s not part of a healthy keto plan. That being said, let me explain. The fruits we consume now are hybrids, and over the years they’ve been bred to become sweeter and sweeter. Honey crisp apples, for example, have 19 grams of sugar. Take a look at a crabapple; it doesn’t have 19 grams of sugar. Fruits should be seasonal. If you’re consuming them all year, that’s not really natural. Some people don’t differentiate between whole fruit and fruit juice. But fruit juice is without fiber and nutrients because it’s pasteurized. It’s heated, which kills a lot of the enzymes and heat-sensitive vitamins. Juice is basically pure sugar as compared with whole fruit which has vitamins, minerals, phytonutrients, and fiber. The fruit has nutrients that are protective against DNA damage and diseases like diabetes. However, it also has a great amount of sugar called fructose. Fructose doesn’t go to all the cells in the body like glucose does. It all goes to your liver. This means it doesn’t spike your blood glucose as much as sugar. You might think this is good, but the point is that your liver has to deal with all of the fructose you eat. If you eat too much, it could lead to insulin resistance, which will raise your insulin. If there’s too much fructose for your liver to handle, it will convert it to fat, cholesterol, and triglycerides. Because of the high percentage of people who have problems with blood sugar and prediabetes, I recommend you stick with a small amount of berries, not fruit. Diabetes is a disease of high blood sugar, so why would you want to consume fruit and add more sugar to your diet? Dr. Eric Berg DC Bio: Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media. Follow Me On Social Media: Facebook: https://bit.ly/FB-DrBerg Instagram: https://bit.ly/IG-DrBerg TikTok: https://bit.ly/TikTok-DrBerg ABOUT DR. BERG: https://www.drberg.com/dr-eric-berg/bio Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Thanks for watching! Fruit is high in a sugar called fructose, which can be hard on your liver and raise your insulin.

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