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Explore Michelin Trained Chef shares secret method for making pasta with 85,598 views, 2,385 likes, and 91 comments. Experience the impact of this video content that has captured audience attention.

2 pasta recipes in 1 video! in this "how to..." series video, Chef Michael Kerner shows us how to make cacio e pepe and a mushroom espuma gnocchi from scratch! Chef Kerner was most recently the CDC at Pasta | Bar (1 Star) in LA, prior to that he was at SingleThread Farms (3 Stars), and Kali (1 Star). Yes, we know that this cacio e pepe is far from traditional, but the point of this video is that even chefs in the best restaurants in the world don't follow tradition (look at Luciano Monosilio, one of the most well regarded italian chefs, he uses starches in his pasta sauces). my intention - i hope y'all just take away some new techniques from this video. Chef Michael has a plethora of culinary knowledge, and it's been a pleasure to ask him questions and have him teach me new techniques. let us know if there's specific dishes you'd like us to make! we're thinking of some more vids :) and hope this was a fun interruption to the vlog series :) Chef Michael's IG | https://www.instagram.com/chefmichaelkerner/ Flat-Whisk | https://www.amazon.com/shop/hwoo.lee/list/1DFVXLSB8MKV2?ref_=cm_sw_r_cp_ud_aipsflist_aipsfhwoo.lee_YAA3ZNMYJFS4Y210ZY3Z Cookbooks / Ma Gastronomie | https://www.amazon.com/shop/hwoo.lee/list/1R821B9EADEVN?ref_=cm_sw_r_cp_ud_aipsflist_aipsfhwoo.lee_VYR9TC6HS2TD19XK67QP Plateware | Match Stoneware - https://www.matchstoneware.com/ ________________________________________________ CHAPTERS 00:00 - 01:48 - intro: Michael Kerner 01:48 - 05:25 - homemade spaghetti 05:25 - 05:39 - pepe / pepper 05:39 - 07:33 - truffle side-quest 07:33 - 09:02 - cheese + pepper 09:02 - 09:54 - butter blasphemy 09:54 - 11:53 - cacio e pepe execution 11:53 - 12:16 - gnocchi intro 12:16 - 13:37 - mushroom potato espuma 13:37 - 14:38 - homemade gnocchi 14:38 - 15:41 - gnocchi components 15:41 - 17:10 - gnocchi execution 17:10 - 18:11 - tips for the homecook ________________________________________________ RECIPE | CACIO E PEPE egg pasta dough: - 500 g "00" Flour (or APF)\ - 150 g Semolina - 5 eggs + 1 yolk - 1 tbsp olive oil - salt cacio e pepe "paste": ~150 g cheese ~5 g pepper hot pasta water RECIPE | MUSHROOM GNOCCHI gnocchi dough: - 600 g yukon gold potatoes - 100 g flour - 1 egg + 1 yolk - salt mushroom potato espuma: - 2 garlic cloves - 2 tbsp butter - 100 g shimeji mushrooms - 1 bunch thyme - salt - 1 yukon gold potato ________________________________________________ FOLLOW MY OTHER CHANNELS Instagram | https://www.instagram.com/hwoo.lee/ TikTok | https://www.tiktok.com/@hwoo.lee Facebook | https://www.facebook.com/hwoo.lee.fb/ X | https://twitter.com/hwoo_lee

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