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Explore WOW Recipe -Buffalo Chicken & Veg - Roll Iftar Recipe Ideas with 223,856 views, 3,996 likes, and 19 comments. Experience the impact of this video content that has captured audience attention.

Elevate your iftar game this Ramadan with these Buffalo Chicken & Veg Rolls. Prepare, freeze, and bake for a goodness-filled treat that's ready in minutes. Perfect for a stress-free iftar! Try them at home now! #HappyCookingToYou#FoodFusion #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/42NE4iA Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Water ½ Cup -Worcestershire sauce 2 tbs -Lehsan paste (Garlic paste) ½ tbs -Himalayan pink salt 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Cooking oil ½ tbs -Chicken fillets 350g -Olper’s Cream ½ Cup -Hot sauce 3 tbs -Lemon juice 1 & ½ tbs -Paprika powder 1 & ½ tsp -Mixed herbs 1 & ½ tsp -Lehsan powder (Garlic powder) 1 tsp -Himalayan pink salt 1 pinch or to taste -Band gobhi (Cabbage) shredded 1 Cup -Shimla mirch (Capsicum) julienne ¼ Cup -Cheddar cheese grated 50g -Egg noodles 50g (boiled as pack’s instruction) -Roll sheets as required -Cooking oil for frying Direction: -In a frying pan,add water,worcestershire sauce,garlic paste,pink salt,black pepper crushed,cooking oil & mix well. -Add chicken fillets,turn on the flame,bring it to boil then flip,cover & cook on low flame until chicken is tender (10-12 minutes) then cook on high flame until it dries up. -Turn off the flame & shred with the help the fork & set aside. -In a bowl,add cream,hot sauce,lemon juice,paprika powder,mixed herbs,garlic powder,pink salt & whisk well. -Add shredded chicken,cabbage,capsicum,cheddar cheese,egg noodles & mix until well combined. -Cut roll sheets diagonally,making a triangular shape,take one triangle sheet,add prepared filling,apply flour slurry,fold & roll up (makes 18-20). -Make & freeze in an airtight container for up to 1-2 months in freezer. -In a wok,heat cooking oil & fry on medium flame until golden & crispy.

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