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Arabic Chicken Shorba Recipe by Food Fusion

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Income Estimates for Arabic Chicken Shorba Recipe by Food Fusion

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About Arabic Chicken Shorba Recipe by Food Fusion

Explore Arabic Chicken Shorba Recipe by Food Fusion with 317,519 views, 6,986 likes, and 596 comments. Experience the impact of this video content that has captured audience attention.

Arabic Chicken Shorba Recipe By Food Fusion #foodfusion #happycookingtoyou Written Recipe: https://bit.ly/3kFmTvT Serves 3-4 Recipe in English: Ingredients: -Tamatar (Tomatoes) 2 medium -Gajar (Carrot) 1 medium -Water ½ Cup or as required -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 2 -Laung (Cloves) 3-4 -Sabut kali mirch (Black peppercorns) 1 tsp -Tez patta (Bay leaf) 1 -Cooking oil 2-3 tbs -Pyaz (White onion) chopped 1 Cup -Lehsan (Garlic) crushed 1 tbs -Boneless chicken preferably thigh pieces 350g -Paprika powder 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Chicken stock cubes 2 (optional) -Water 2 litres or as required -Instant oats ½ Cup -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Kali mirch (Black pepper) crushed -Hara dhania (Fresh coriander) chopped Directions: -In a blender jug,add tomatoes,carrot,water,blend well & set aside. -In a bowl,place muslin cloth,add cinnamon sticks,green cardamom,cloves,black peppercorns,bay leaf & tie to make a potli (bouquet garni) & set aside. -In a pot,add cooking oil,white onion & sauté until translucent. -Add garlic & mix well for a minute. -Add chicken & mix well until it changes color. -Add paprika powder,salt,mix well & cook for 2-3 minutes. -Add blended paste,mix well & cook on medium flame for 3-4 minutes. -Add chicken stock cubes & mix well. -Add prepared potli (bouquet garni),water,mix well & bring it to boil,cover & cook on low flame for 25-30 minutes. -Remove & discard potli (bouquet garni) & turn off the flame. -Mash the chicken with the help of masher. -Turn on the flame,add instant oats,mix well & bring it to boil,cover & cook on low flame for 15-20 minutes. -Add lemon juice,fresh coriander & mix well. -Sprinkle black pepper powder,fresh coriander & serve hot! Recipe in Urdu: Ajza: -Tamatar (Tomatoes) 2 medium -Gajar (Carrot) 1 medium -Water ½ Cup or as required -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 2 -Laung (Cloves) 3-4 -Sabut kali mirch (Black peppercorns) 1 tsp -Tez patta (Bay leaf) 1 -Cooking oil 2-3 tbs -Pyaz (White onion) chopped 1 Cup -Lehsan (Garlic) crushed 1 tbs -Boneless chicken preferably thigh pieces 350g -Paprika powder 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Chicken stock cubes 2 (optional) -Water 2 litres or as required -Instant oats ½ Cup -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Kali mirch (Black pepper) crushed -Hara dhania (Fresh coriander) chopped Directions: -Blender jug mein tamatar,gajar aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Bowl mein malmal ka kapra rakh dein,darchini,hari elaichi,laung,sabut kali mirch aur tez patta dal dein aur tie ker ka pitli tayyar ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Lehsan dal dein aur ek minute kliya ache tarhan mix ker lein. -Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Paprika powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein. -Chicken stock cubes dal ker ache tarhan mix karein. -Tayyar potli aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 25-30 minutes kliya paka lein. -Potli ko nikal ket discard ker dein aur chulha bund ker dein. -Masher ki madad sa chicken ko ache tarhan mash ker lein. -Chulha on karein,instant oats dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 15-20 minutes kliya paka lein. -Lemon juice aur hara dhania dal ker ache tarhan mix ker lein. -Kali mirch crushed aur hara dhania dal ker garam serve karein!

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