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नमस्कार मंडळी, तुमच्या आग्रहाखातर आणि तुमच्या खिशाला परवडणारी मध्यम आकाराची प्रिमियम स्टेनलेस स्टील ट्रायप्लाय कढई घेऊन येत आहोत. अतिशय उत्तम दर्जाची आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल अशी. पारंपारिक पुरणपोळी मांडे करण्यासाठी लागणारे साहित्य • २ १/२ कप चणाडाळ • ६ ३/४ कप पाणी • ५०० ग्रॅम गूळ • २ १/२ कप गव्हाचं पीठ • १ टीस्पून मीठ • चिमूटभर हळद • जरुरीनुसार पाणी • १ टीस्पून सुंठपूड • १ टीस्पून वेलची पूड • १/४ टीस्पून जायफळाची पूड • जरुरीनुसार तांदळाचं पीठ • जरुरीनुसार साजूक तूप • जरुरीनुसार तेल ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/products/madhuras-recipe-premium-medium-size-stainless-steel-22cm-triply-kadhai 00:00-Introduction 01:26-Cooking Chana Dal 02:13-Kneading Dough 04:59-Making Puran 08:53-Dough Prep (After Rest) 10:41-Making mande 13:26-The Stretch on hands 13:45-Traditional Roasting 15:31-Serving #mande #पुरणपोळी #खापरावरचेमांडे #खानदेशीमांडे #तेलपोळी #होळीसपेशलपुराणपोळी #पुरणपोळीमराठी #१किलोपुराणपोळी Ingredients: • 2 1/4 cup / 500 gm Chana dal • 500 gm Gul • 6 3/4 cup Water • 2 1/2 cups Wheat flour • 1 tsp Salt • 1 pinch of Turmeric powder • Water as needed • 1 tsp dry Ginger powder • 1 tsp Cardamom powder • 1/2 tsp Nutmeg powder • Rice flour as needed • Ghee as needed • Oil as needed Method: • Wash chana dal well 2-3 times really good 2-3 times and water. • Close the lid and cook on medium heat for 6 to 7 whistles. • Drain the excess water into a separate bowl and transfer the cooked dak back into the cooker. • Add jaggery and combine it well together using a potato masher to blend them into a uniform, liquidy paste while the dal is still piping hot. • Sieve the warm mixture through a fine puran machine or a traditional metal sieve. • Cook the puran mixture—ideally in a microwave for 10 minutes or in a heavy-bottomed pan— stirring occasionally until the moisture evaporates and the mixture thickens up really good and comes together like dough. • Add dry ginger powder, cardamom powder and nutmeg powder and mix everything well together. Puran is ready. • Sieve the wheat flour and add salt. • Mix well and add a little water at a time to knead semi stiff dough. • Knead the dough for 10 minutes with an intensive "water-stretching" technique, where you repeatedly dip your hands in water and pull the dough until the gluten transforms it into a highly elastic, shiny, and translucent mass that can stretch without breaking. • Spread a little water on the dough. Cover and rest the dough for at least 4 hours. • Knead the dough well once and make small balls of it. • Make them smooth and even and roll out small pari from them. • Spread the puran on one of the paru and place another pari on it. • Press the edges well to seal them. • Sprinkle rice flour on the rolling board and place the puran stuffed pari on it. • Roll out poli starting from the center and moving to the edges until it reaches the size of a standard dinner plate. • Stretch the mande by hand by lifting the rolled disc and rotating it over your forearms and knuckles, using the weight of the dough to pull it into a massive, paper-thin sheet that is almost transparent. • Place a kadhai inverted on a stand on the gas. • Grease it well with oil and transfer the manda on it. • Roast the manda well from lower side and flip it over carefully with the help of a long spachula or with your hands. • Roast the manda well from other side too. • When the manda is roasted well from both sides, take it off the kadhai into a dish and fold it into a square while still hot. Manda is ready. • Serve it with lot of ghee. For more Such Recipes न वाटता पुरण बनवायची सोप्पी पद्धत | पुरणपोळी | Easy Puran Poli Recipe | MadhurasRecipe | Ep - 419 - https://youtu.be/KBb1In3V98I जिभेवर ठेवताच विरघळणारी पोळी बनवा आणि तेही पुरण न वाटता | Instant Sakhar Puranpoli | MadhurasRecipe - https://youtu.be/1tzPz3pro5Y आईच्या हातची मऊ लुसलुशीत, जिभेवर ठेवताच विरघळणारी पुरणपोळी | Quick Puran Poli Recipe by Madhura - https://youtu.be/gBXPSE56hZA Puranpoli Thali | पुरणपोळी थाळी Recipe In Marathi | Madhurasrecipe - https://youtu.be/JNj59Mcgm88 होळी साठी पारंपरिक पद्धतीने पाटा वरवंट्यावर पुरण वाटून बनवलेली पुरणपोळी | Maharashtrian Puranpoli - https://youtu.be/yZ7dg5CLii0 न तेल न मैदा न पुरण वाटायची झंजट तरीही मऊसूत पुरणपोळी। १/२ किलोच्या प्रमाणात पुरण | Puranpoli Recipe - https://youtu.be/k-R4nX3-1Bk पुरण न वाटता बनवा पुरणपोळी | Puran Poli Recipe | होळी पौर्णिमा विशेष | MadhurasRecipe | Ep 523 - https://youtu.be/JrR2YdFNZ0c पुरणपोळी | Puran Poli Recipe | Maharashtrian PuranPoli | madhurasrecipe - https://youtu.be/Sc8FRkxC17A पातळ आवरणाचे बनवा पुरणाचे दिंड | Purnache Dind | Puran Stuffed Momos | MadhurasRecipe - https://youtu.be/V3oKIrOPveo करंजीच्या आवरणासारखी खुसखुशीत तेल पोळी | Tel Poli Recipe | न वाटता पुरण बनवायची सोप्पी पद्धत - https://youtu.be/YBiud3xq4Ic

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