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Explore The Secret to Salmon Skin That Actually Shatters with 55,023 views, 1,284 likes, and 203 comments. Experience the impact of this video content that has captured audience attention.

Shattering crispy-skin salmon on warm French lentils is the plate French bistros put on the lunch menu, and it takes 25 minutes at home. The trick is dry skin, patience and hot stainless steel pan. Pat it dry, press it flat for the first 30 seconds, then leave it alone. The skin goes golden and crackly while the fish stays soft inside. These are the small green-blue lentils originally grown in volcanic soil in the Auvergne, in central France. The French sometimes call them poor man's caviar. They hold their shape, so you get a bite, not a mush. Toss them in a sharp Dijon vinaigrette while they're still warm. They soak it right up. Salmon is one of the best sources of omega-3, and most guidelines suggest oily fish twice a week. This is an easy way to hit one of them. 0:00 Sizzling Preview 0:29 Morning Coastal Walk with Kenji 3:23 The Recipe Starts - Glassy Skin Salmon and Lentils 6:44 Cooking the salmon without sticking 8:06 Plating and Tasting 8:57 Kenji the Aussie Shepherd Dog Treat & Afternoon Trail Walk 👉 Get this written recipe here: https://recipe30.com/bistro-crispy-skin-salmon-french-lentils.html/ 👉 Learn more about the knife I use in every video, including this one See here: https://taski.store/products/kenji-7 👉 See the frying pan I used in this video: https://www.amazon.com/dp/B09S158K61?linkCode=sl2&tag=healthyandjui-20&creativeASIN=B09S158K61&asc_item-id=amzn1.ideas.1RCB26HAZYS0K&ref_=aip_sf_list_spv_ofs_d_asin&th=1 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA

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