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Explore Baingan Ka Bharta Recipe | मेरे घर जैसा बैंगन का भर्ता | Chef Sanjyot Keer with 1,016,883 views, 18,909 likes, and 568 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Baingan ka bharta Ingredients: • Eggplants/brinjal 3 medium size • Garlic 10-12 cloves • Green chillies 2-3 nos. • Mustard oil 1 tbsp • Oil 1 tbsp • Ginger 1 tbsp (chopped) • Onions 2-3 medium size (chopped) • Tomatoes 2-3 medium size (chopped) • Salt to taste • Green peas (hare matar) 3/4th cup • Powdered spices: 1. Turmeric powder a pinch 2. Red chilli powder 1 tbsp 3. Coriander powder 1 tbsp • Fresh coriander leaves 1 tbsp (chopped) Methods: • Make incisions on the on the eggplant with a small knife and stuff in the cavity with garlic and green chillies. Apply mustard oil all over the eggplant. • Now, Roast the eggplant over an open flame keeping the flame low, char them until they are soft, turn and flip the sides in regular interval. • Now, carefully remove the skin, and roughly chop the roasted eggplants along with green chillies and garlic cloves. • Now, set a pan on medium heat, add oil and chopped ginger, lightly cook the ginger for 1-2 minutes, further add onions, and cook them on medium high flame until they start to get some colour. • Now, add tomatoes and salt to taste, cook the tomatoes until they are mushy. • Further, add green peas and powdered spices, stir and cook for 3-4 minutes on medium flame. • Now add, the cooked & chopped eggplant, stir well and cook on medium flame for 3-4 minutes, baingan ka bharta is done, you can eat it at this stage as well, but I prefer to cook for few more minutes for that distinct flavour. • Cover and cook for 10 minutes, do stir in regular intervals. • Baingan ka bharta is ready, check for the seasoning and finish it with some freshly chopped coriander leaves. Serve hot with roti or paratha of your choice. The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNL

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