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Explore Frozen Aloo & Daal Paratha Recipes By Food Fusion (Ramazan Sehri Special) with 145,515 views, 1,504 likes, and 67 comments. Experience the impact of this video content that has captured audience attention.

Perfect make and store aloo and daal paratha recipes. Make ahead and have it ready within 5 mins during sehri. #HappyCookingToYou #FoodFusion #RamadanRecipes #ParathaRecipe Written Recipes: https://bit.ly/3Dm2EZb Aloo & Daal Stuffed Paratha Recipe in English: Ingredients: Prepare Aloo Filling: -Cooking oil 3-4 tbs -Zeera (Cumin seeds) ½ tbs -Hari mirch (Green chillies) sliced 4-5 -Adrak (Ginger) crushed 1 tsp -Lehsan (Garlic) crushed 1 tsp -Pyaz (Onion) chopped 1 small -Besan (Gram flour) 4-5 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Aloo (Potatoes) boiled & cubes 500g -Lemon juice ½ tbs -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful Prepare Daal Filling: -Cooking oil 3-4 tbs -Zeera (Cumin seeds) ½ tbs -Hari mirch (Green chillies) sliced 4-5 -Lehsan (Garlic) crushed 1 tsp -Besan Gram flour) 4-5 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Saunf (Fennel seeds) crushed ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Chaat masala 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Namak (Salt) 1 tsp or to taste -Mong daal (Yellow lentil) boiled 1 Cup -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Fine atta (Fine flour) sifted ½ kg -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) 2 tbs -Water 1 & ¼ Cup or as required -Cooking oil 1 tsp -Ghee (Clarified butter) ½ tbs or as required Directions: Prepare Aloo Filling: -In a wok,add cooking oil,cumin seeds & mix well. -Add green chillies & mix well. -Add ginger,garlic,mix well & cook for a minute. -Add onion,mix well & cook until light golden. Add gram flour,mix well & cook on low flame until it’s fragrant (2-3 minutes). -Add red chilli powder,coriander seeds,turmeric powder,garam masala powder,salt & mix well for 1-2 minutes. -Add potatoes,mix well & mash with the help of masher. -Add lemon juice,fresh coriander,mint leaves & mix well. -Let it cool completely. Prepare Daal Filling: -In a wok,add cooking oil,cumin seeds & mix well. -Add green chillies & mix well. -Add garlic,mix well & cook for a minute. -Add gram flour,mix well & cook on low flame until it’s fragrant (2-3 minutes). -Add red chilli powder,fennel seeds,turmeric powder,chaat masala,coriander seeds,salt & mix well for 1-2 minutes. -Add yellow lentil,mix well & mash with the back of spoon. -Add fresh coriander & mix well. -Let it cool completely. Prepare Dough: -In a bowl,add fine flour,salt & mix well. -Add yogurt & mix well until it crumbles. -Gradually add water & knead until dough is formed. -Grease with cooking oil,cover & let it rest for 10-15 minutes. -Knead dough again until smooth. -Take a small dough (125g),make a ball & spread with the help of hand. -Add prepared aloo or daal filling (2-3 tbs),gather all the sides,twist,pinch & seal the ends,make a ball. -Sprinkle dry flour,press gently & roll out with the help of rolling pin (makes 7-8). -Heat griddle,place rolled paratha & cook from both sides with ghee until golden & crispy. How to Store Frozen Paratha: -Heat griddle,place rolled dough and cook for 30 seconds (each side). -Slightly cook all parathas & let them cool. -Place thick plastic sheets and rolled dough and wrap with another thick plastic sheet,place another rolled dough and cover with another thick plastic sheet. -Can be stored in freeze (zip lock bag) for up to 1-2 months. -Cook directly & don’t thaw frozen paratha. -Serve with raita or achar.

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