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Red Eye Gravy Gyudon. A beef rice bowl served with Suntory BOSS Coffee ANZ. Analytics Table
Income Estimates for Red Eye Gravy Gyudon. A beef rice bowl served with Suntory BOSS Coffee ANZ.
Based on this YouTube video's total view count of 330K views and industry-standard rates, the estimated total earning is $231 - $660 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Red Eye Gravy Gyudon. A beef rice bowl served with Suntory BOSS Coffee ANZ.
Explore Red Eye Gravy Gyudon. A beef rice bowl served with Suntory BOSS Coffee ANZ. with 330,119 views, 9,921 likes, and 110 comments. Experience the impact of this video content that has captured audience attention.
Red eye gravy Gyudon Serves: 4 Prep time: 15 mins + marinating eggs Cook time: 25 mins Ingredients 4 eggs 250ml water 40ml black vinegar 100ml soy sauce + ¼ cup (60ml) extra 1 tbsp caster sugar ¾ cup (180ml) dashi 237ml can Boss Iced Long Black + extra for basting ¼ cup (60ml) soy sauce 1 tbsp brown sugar 1 tbsp sake 2 tbsp mirin 3 garlic cloves, grated thumbsize piece fresh ginger, grated 1 brown onion, thinly sliced 500g flat iron steak, thinly sliced 4 cups cooked sushi rice pickled red ginger, sliced spring onions, toasted sesame seeds to serve Method Boil eggs in a large saucepan for 6 minutes 30 seconds, then immediately plunge into iced-water for 5 minutes. Whisk water, vinegar, soy and sugar in a clean jar or glass container. Peel the eggs and submerge them in the liquid, seal, then refrigerate overnight*. Heat dashi in a medium saucepan over medium heat. Add coffee, extra soy sauce, coffee, brown sugar, sake, mirin, garlic and ginger. Bring to a simmer and cook until reduced by half, about 10 minutes. Add onions, cook for 4 minutes, stirring occasionally. Add beef and stir through, cook for 3 minutes, until just cooked. Spoon rice into serving bowls, then top with beef and broth, garnish with some pickled ginger, spring onions and sesame seeds, then halve a soy marinated egg and place on the side. *The longer the eggs marinate for the more they will absorb the flavours of the soy mixture.
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