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Explore Renyah di Luar, Lembut Pulen di Dalam! Resep PERKEDEL KIMPUL [Cocok Untuk Stok] with 128,262 views, 1,020 likes, and 104 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 00:46 : persiapan bahan (prepping the ingredients) 02:02 : olah kimpul (prepping the kimpul) 02:42 : iris bahan lainnya (slice other ingredients) 02:58 : haluskan bahan (blend the spices) 04:23 : aduk dan bentuk adonan (stir and shape the dough) 05:07 : goreng adonan (fry the dough) 06:01 : hidangan siap & serving (the dish is ready to serve) #ResepPerkedel #ResepKimpul #ResepDevinaHermawan =================== [INDONESIAN] Resep Perkedel Kimpul (untuk 12-15 pcs) Bahan: 500 gr kimpul 4 siung bawang putih 5 siung bawang merah ¼ sdt kunyit bubuk (opsional) 1 sdt garam ½ sdt gula pasir 1 sdt kaldu jamur ¼ sdt merica 50-100 ml air 1 batang daun bawang 1 batang seledri Cara membuat: 1. Didihkan air, lalu rebus kimpul selama 20-30 menit hingga matang. Angkat, tiriskan, kemudian kupas 2. Potong-potong bawang putih dan bawang merah. Panaskan sedikit minyak, lalu tumis bawang hingga matang, sisihkan 3. Masukkan tumisan bawang beserta minyaknya ke ulekan bersama kunyit bubuk, garam, gula pasir, kaldu jamur, dan merica, haluskan semua bahan hingga rata 4. Tambahkan kimpul rebus secara bertahap, lalu haluskan kimpul hingga semua bahan tercampur rata dan teksturnya cukup halus. Tambahkan air secukupnya hingga adonan perkedel menyatu dan dapat dibentuk 5. Pindahkan adonan perkedel kimpul ke mangkuk, kemudian iris daun bawang dan seledri 6. Masukkan irisan daun bawang dan seledri ke adonan perkedel kimpul, aduk rata 7. Bagi adonan perkedel menjadi 12-15 bagian dengan berat masing-masing 30 gr sambil dibentuk sesuai selera 8. Goreng adonan perkedel kimpul di minyak panas dengan api sedang hingga matang kecokelatan, angkat dan tiriskan 9. Perkedel Kimpul siap disajikan =================== [ENGLISH] Kimpul Croquette Recipe (makes 12–15 pcs) Ingredients: 500 g kimpul 4 clove garlic 5 pc shallot ¼ tsp turmeric powder (optional) 1 tsp salt ½ tsp sugar 1 tsp mushroom bouillon ¼ tsp pepper 50–100 ml water 1 stalk green onion 1 stalk celery Steps: 1. Bring water to a boil, then boil the kimpul for 20–30 minutes until cooked through. Remove, drain, then peel. 2. Cut the garlic and shallots into pieces. Heat a little oil, then sauté until cooked. Set aside. 3. Add the sautéed garlic and shallots along with the oil to a mortar with the turmeric powder, salt, sugar, mushroom bouillon, and pepper. Grind until smooth and evenly combined. 4. Add the boiled kimpul gradually, then mash until all ingredients are evenly combined and the texture is fairly smooth. Add enough water until the croquette mixture comes together and can be shaped. 5. Transfer the kimpul croquette mixture to a bowl, then slice the green onion and celery. 6. Add the sliced green onion and celery to the mixture and stir well. 7. Divide the mixture into 12–15 portions, each weighing 30 g, and shape as desired. 8. Fry the croquettes in hot oil over medium heat until golden brown and cooked through. Remove and drain. 9. Kimpul Croquettes are ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2026 © Copyrights by Devina Hermawan.

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