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Explore Pani Puri Recipe | Pudina Pani Puri 🤯 Tasty & Quick #shorts #shortsfeed #streetfood with 24,616,298 views, 135,352 likes, and 244 comments. Experience the impact of this video content that has captured audience attention.

Pani Puri Recipe | Pudina Pani Puri 🤯 Tasty & Quick #shorts #shortsfeed #shortsfeed #streetfood #food #recipe #recipeshorts #how #howto #howtocook #howtomake #shortsyoutube #golgappa #golgappekapani #howtomakepanipuri Ingredients: 2 cups fresh coriander (dhaniya) 1 cup fresh mint leaves (pudina) 10 to 12 green chillies 1/2 inch ginger (adrak) 1 tsp salt 1 tbsp roasted cumin powder (jeera powder) 1/2 tsp black salt (rock salt) 1 tbsp Pani Puri masala 3 glasses of water Puri shells Boiled and mashed potatoes (optional) Tamarind chutney (optional) Sweet chutney (optional) Sev (optional) Boondi (optional) Chopped onions (optional) Instructions: Instructions: Wash the coriander and mint leaves thoroughly. Peel and chop the ginger into small pieces. In a blender, add coriander, mint leaves, green chillies, and ginger. Blend them into a smooth paste. You may need to add a little water to facilitate blending. Once blended, strain the paste through a fine sieve to get a smooth liquid. Discard any solids left behind. Transfer the strained liquid into a bowl. Add roasted cumin powder, black salt, and Pani Puri masala to the liquid. Mix well. Add 3 glasses of water to the mixture and stir until everything is well combined. Adjust the seasoning according to your taste. Chill the prepared Pani (spicy water) in the refrigerator for at least 30 minutes before serving. Assemble the Pani Puri by making a small hole in the center of each Puri shell. Optionally, stuff the puris with mashed potatoes, and add tamarind chutney, sweet chutney, chopped onions, sev, and boondi. Just before serving, fill each Puri with the prepared spicy water (Pani) and serve immediately. Enjoy your homemade Pani Puri with the corrected steps!

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