Based on this YouTube video's total view count of 6.77M views and industry-standard rates, the estimated total earning is $4.74K - $13.5K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Eating with Africa’s SNAKE TRIBE!! DANGEROUS Dining in Tanzania!! with 6,771,639 views, 85,970 likes, and 3,564 comments. Experience the impact of this video content that has captured audience attention.

🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/MoreBEFRS 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. ZIGUA TRIBE 🇹🇿 CALF INTESTINES: Clean and braid the intestines. Combine with the tripe. In a big pot, add the intestines and cook for 10 minutes. Add salt, water and lime. 🇹🇿 LIVER: Clean and chop liver. In a small pot, add liver. Add salt and ginger. Stir. Hang the meat overnight. 🇹🇿 BBQ MEAT: Cover meat with salt. Cut a slits in the legs. Add ginger, garlic and lime juice. Rub sauce on meat. 🇹🇿 MANDAZI: Pour in wheat flour and add sugar. Mix. Add sunflower oil and mix. Add yeast and mix. Add warm water and mix. Knead into a ball. Roll out and cut into shapes. In a wok, add sunflower oil and fry. 🇹🇿 TEA: Boil water, add tea grass, ginger and sugar. 🇹🇿 RICE CAKE: In a bowl, pour rice flour, wheat flour and corn porridge. Add sugar, yeast and warm water and mix. 🇹🇿 PORRIGE: In a wood vessel, add soaked corn and pound into corn powder. Sieve. In a pot, add water and corn powder. Cook for about 20 minutes. Add salt and continue stirring. 🇹🇿 PILAU: In a pot, add chopped beef and cook. In a separate pot, add oil, red onion, mix. Add ground ginger and garlic mix. Add ground spices (cardamom, cinnamon, and cumin). Add meat and mix. Add salt. Add water #BEFRS #BestEverTanzaniaTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Ngoc Le Hong COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION COORDINATOR » Huỳnh Hà My PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi LOCAL PRODUCER: Gumbo Mhandeni (@the_vigillant) PRODUCTION COMPANY » Experiential Travel Africa (email: [email protected])  LOCAL FIXER » Adam Nikinde LOCAL PRODUCTION ASSISTANT » Fahad Fuad Selected tracks via Audio Network For business inquiries: [email protected]

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