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Explore Mutton Daleem Recipe By Food Fusion (Bakra Eid Special) with 165,078 views, 2,379 likes, and 124 comments. Experience the impact of this video content that has captured audience attention.

All tried and tested Mutton Daleem Recipe specially for Bakra Eid. #HappyCookingToyou #Bakra Eid Special Written Recipe: http://bit.ly/2Kju2xc Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mutton Daleem Recipe in English Ingredients: -Cooking oil ½ Cup -Laung (Cloves) 2-3 -Darchini (Cinnamon sticks) 3-4 -Sabut kali mirch (Black peppercorns) ½ tsp -Tez paat (Bay leaves) 3 -Zeera (Cumin seeds) ½ tbs -Pyaz (Onion) sliced 2 medium -Mutton boneless meat ½ kg -Haddi guddi (Soup bones) 150 gms -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Haldee powder (Turmeric powder) 1 & ½ tsp -Dhania powder (Coriander powder) 1 tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) ½ tbs or to taste -Javatri powder (Mace powder) 1/4 tsp -Jaifil powder (Nutmeg powder) 1/4 tsp -Pani (Water) 1 litre or as required -Gandum (Wheat) ½ Cup (soaked overnight) -Chana daal (Split bengal gram) ½ Cup (soaked overnight) -Jau (Barley) ½ Cup (soaked overnight) -Masoor daal (Split orange lentil) 1/4 Cup (soaked overnight) -Mash daal (White lentil) soaked 1/4 Cup (soaked overnight) -Chawal (Rice) soaked 1/4 Cup (soaked overnight) -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) 1 tsp -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Pani (Water) 3 litre or as required -Namak (Salt) adjust according to taste Tadka: -Cooking oil 1/4 Cup -Pyaz (Onion) sliced 1 medium Assembling: -Pyaz (Onion) fried -Chaat masala -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) -Lemon slices Directions: -In pot,add cooking oil,cloves,cinnamon sticks,black peppercorns,bay leaves,cumin seeds and mix. -Add onion,mix well and fry until golden brown. -Add mutton boneless meat,soup bones and mix well until changes color. -Add ginger garlic paste and mix well. -Add turmeric powder,coriander powder,salt,red chili powder,mace powder,nutmeg powder,mix well and cook for 2-3 minutes. -Add water,mix well and bring it to boil,cover and cook on low flame for 1 hour or until meat is tender. -Take out soup bones and bay leaves. -In pot,add wheat,split bengal gram,barley,split orange lentil,white lentil,rice,red chili powder,salt, coriander powder,turmeric powder,ginger garlic paste and water,mix well and bring it to boil,cover and cook on low flame for 1 hour or until tender. -Now add prepared qorma,mix well and blend well with the help of the hand blender. -Add salt,mix continuously and cook on low flame until desired consistency. For Tadka: -In frying pan,add cooking oil,onion and fry until golden brown. -Add it in pot and mix well. Assembling: -Garnish with fried onion,chaat masala,ginger,fresh coriander,lemon slices & serve!

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