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😲Hayagreeva Maddi sweet🤯 Navaratri special #foodiesroof

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About 😲Hayagreeva Maddi sweet🤯 Navaratri special #foodiesroof

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Foodiesroof Navaratri Special ! Hayagreeva Maddi 🙏 Navaratri is all about devotion, traditions, and making different types of prasadam! Hayagreeva Maddi is an auspicious Udupi-style sweet made with chana dal, coconut, jaggery, and ghee. A delicious traditional offering to prepare during this festive season! Save this recipe and share it with someone who would love to make this prasadam. 🪔 Recipe Soak 1 cup of chana dal for 1 hour. Add it to a pressure cooker with 1 tsp turmeric powder and 2 cups of water. Pressure cook for 4–5 whistles or until well cooked. Mash the dal coarsely. Heat 1 tbsp of ghee in a kadai. Add ½ cup of grated coconut and roast lightly. Add 1 tsp of poppy seeds and roast them together. Add the cooked, coarsely mashed chana dal and mix well. Add 2 cups of parrys jaggery powder and mix thoroughly. This jaggery is chemical-free, rich in aroma, and melts quickly, making it convenient to use directly. Add 2 tbsp of ghee gradually and keep mixing until the mixture thickens and reaches a halwa-like consistency. Finally, add cashews and raisins roasted in ghee. Mix well and serve warm as prasadam. Happy Navaratri and happy eating! ❤️ Follow @foodiesroof for more such recipes! #HayagreevaMaddi #NavaratriSpecial #PrasadamRecipes #paidcollab #Foodiesroof #paid partnership # Hayagreeva Maddi recipe, Udupi-style Hayagreeva, Navaratri prasadam recipe, traditional Karnataka sweets, chana dal sweet recipe, Navaratri special recipes, South Indian prasadam, jaggery sweets, Foodiesroof Navaratri Special.

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