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Explore White Sauce Cutlets - Make & Freeze Recipe By Food Fusion (Ramadan Special) with 2,679,882 views, 35,283 likes, and 466 comments. Experience the impact of this video content that has captured audience attention.

Mouth watering Make and Freeze White Sauce Cutlets just in time for Ramadan #HappyCookingToYou #FoodFusion #RamazanRecipes Written Recipe: https://bit.ly/37E0o3F White Sauce Cutlets Recipe in English: Ingredients: -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) chopped 1 tbs -Chicken boiled & shredded 2 & ½ Cups -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Corn kernels boiled & roughly chopped 3 tbs -Shimla mirch (Capsicum) chopped 3 tbs -Makhan (Butter) 2-3 tbs -Cooking oil 1 tbs -Maida (All-purpose flour) 3 tbs -Doodh (Milk) 1 & ½ Cup -Dried oregano ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Cheddar cheese grated 1 Cup -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -In a wok, add cooking, onion, garlic & mix well, then sauté for a minute. -Add boiled & shredded chicken, black pepper crushed, salt, mix well & cook for 2 minutes on medium flame. -Add corns kernels, capsicum, mix well & cook for a minute then take out in a bowl & set aside. -In the same wok add butter, cooking oil & let it melt. -Add all-purpose flour & mix well for 30 seconds. -Gradually add milk while whisking. -Add dried oregano, black pepper crushed, salt & whisk well until it thickens. -Now add chicken & veggie mixture & fold the mixture. -Turn off the flame,add cheddar cheese & mix well. -Let it cool. -With the help of greased hands, take small quantity of mixture (50g) & shape in a cutlet. -Dip the cutlets in whisked egg & coat with breadcrumbs (makes 14-15). -Can be stored in an airtight container for up to 1 month in freezer. Don’t thaw before frying. -Heat cooking oil in a frying pan & fry on low flame until golden brown. -Serve with tomato ketchup or chutney! Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) chopped 1 tbs -Chicken boiled & shredded 2 & ½ Cups -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Corn kernels boiled & roughly chopped 3 tbs -Shimla mirch (Capsicum) chopped 3 tbs -Makhan (Butter) 2-3 tbs -Cooking oil 1 tbs -Maida (All-purpose flour) 3 tbs -Doodh (Milk) 1 & ½ Cup -Dried oregano ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Cheddar cheese grated 1 Cup -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Tarkeeb: -Wok may cooking oil, pyaz, lehsan daal kar milayen or 1 minute tak fry karen. -Boiled or shredded chicken, kali mirch crushed, namak daal kar milayen or 2 minutes tak medium flame pe pakayen. -Corn kernels, Shimla mirch, daal kara chi tarah milayen or 1 minute tak pakayen, phir aik bowl may nikal len or alag rakhden. -usi wok may makhan or cooking daal kar melt karlen. -Maida, daal kar 30 seconds tak milayen. -Thora thora ker ka doodh shamil karen or whisk karen. -Dried oregano, kali mirch crushed, namak daal kal thick honay tak achi tarah mix karlen. -Ab chicken & veggie mixture daal kar mixture ko fold karen. -Chulha bund ker dein aur cheddar cheese daal kar mix ker lein. -Thanda karlen. -Greased hands ki madad se thora sa mixture len (50g) or cutlets banalen. -Tayar cutlets ko whisked anday may dibo kar breadcrumbs se coat karlen (makes 14-15). -White sauce cutlets ko air tight container may 1 month tak freeze kia jasakta hai. Fry karne se pehle thaw karna zaruri nahi. -Frying pan may cooking oil garam karein aur halki ancch per golden brown honay tak fry karlen. -Tomato ketchup ya chutney k sath serve karen!

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