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Explore Empuk Meresap! Resep RENDANG DAGING BUMBU JAWA [Menu Lebaran] with 2,004,667 views, 17,566 likes, and 568 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:13 : persiapan bahan 01:58 : membuat bumbu halus 03:08 : masak bumbu halus 04:00 : potong dan masak daging 08:09 : hidangan siap dan serving #ResepRendang #ResepLebaran #ResepDevinaHermawan =================== [INDONESIAN] Resep Rendang (untuk 40 porsi) Bahan: 4 kg daging sapi sengkel 9 lembar daun salam 6 batang serai, geprek 15 lembar daun jeruk 130 gr gula merah 1,5 liter santan instan 1,5 liter air 2 sdm garam 2 sdm kaldu jamur / penyedap Bahan bumbu halus: 36 siung bawang putih 30 siung bawang merah 350 gr cabai merah, potong 30 butir kemiri, geprek 40 gr jahe 60 gr lengkuas 1 sdm lada putih butir 3 sdm ketumbar 300 ml minyak 125 ml air Pelengkap: Nasi putih Bawang goreng Opor ayam Sambal goreng ati Ketupat Langkah: 1. Iris lengkuas dan jahe, masukkan ke dalam blender beserta kemiri, bawang putih, ketumbar, lada putih, dan minyak, blender kemudian tambahkan air, blender hingga halus 2. Masukkan bumbu ke dalam wajan lalu di dalam blender yang sama masukkan cabai merah, bawang merah, minyak, dan air, haluskan kemudian tuang ke dalam wajan 3. Masak bumbu halus hingga wangi di api kecil kemudian potong-potong daging, sisihkan 4. Masukkan serai, daun salam, dan daun jeruk, masak di api sedang hingga wangi dan matang 5. Masukkan air, santan, daging, gula merah, garam, dan kaldu jamur, masak di api besar hingga mendidih lalu kecilkan api lanjut masak hingga empuk sekitar 2-3 jam 6. Rendang siap disajikan dengan pelengkap lainnya Jangan lupa cek Instagram @WINNGAS Instagram: https://instagram.com/winngas/ Website: https://winngas.com/ Tokopedia: https://tokopedia.com/winn-gas Shopee: https://shopee.co.id/winngas =================== [ENGLISH] Rendang Recipe (yield 40 servings) Ingredients: 4 kg beef shank 9 pc bay leaf 6 pc lemongrass, pounded 15 pc kaffir lime leaf 130 g palm sugar 1.5 liter instant coconut milk 1.5 liter water 2 tbsp salt 2 tbsp mushroom powder / MSG Spice ingredients: 36 clove garlic 30 pc shallot 350 g red chili, sliced 30 pc candlenut, pounded 40 g ginger 60 g galangal 1 tbsp whole white pepper 3 tbsp coriander 300 ml oil 125 ml water Add-ons: Rice Fried shallot Chicken Opor Sambal Goreng Ati Ketupat Steps: 1. Slice the galangal and ginger. Add into the blender along with candlenuts, garlic, coriander, white pepper, and oil. Blend, then add water. Blend until smooth. 2. Pour the blended spices into the pan. Into the same blender, add red chili, fried shallot, oil, and water. Blend until smooth, then pour into the pan. 3. Cook the blended spices until fragrant on low heat. Slice the beef, set aside. 4. Add lemongrass, bay leaf, and lime leaf. Cook on medium heat until fragrant and cooked. 5. Add water, coconut milk, beef, palm sugar, and mushroom powder. Bring to a boil on high heat, then lower the heat. Continue cooking until the beef is tender, about 2-3 hours. 6. Rendang is ready to serve with the add-ons. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2023 © Copyrights by Devina Hermawan.

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