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Explore No Onion No Garlic Tari Waale Aloo with Sama Ki Poori | नवरात्रि स्पेशल आलू पूरी | Chef Sanjyot Keer with 769,803 views, 12,719 likes, and 684 comments. Experience the impact of this video content that has captured audience attention.

Tarri waale aloo with sama ki puri (No onion, no garlic) Prep time: 20-25 minutes (excluding soaking time) Cooking time: 40-45 minutes Serves: 3-4 people Tarri waale aloo Ingredients: TOMATO | टमाटर 5 MEDIUM SIZED (DICED) GINGER | अदरक 1 INCH GREEN CHILLI | हरी मिर्च 2 NOS. MUSTARD OIL | सरसों का तेल 2 TBSP WHOLE SPICES MUSTARD SEEDS | राई 1 TSP CUMIN SEEDS | जीरा 1 TSP CORIANDER SEEDS | साबुत धनिया 1 TSP RED CHILLI | लाल मिर्च 2 NOS. CURRY LEAVES | कड़ी पत्ते 8-10 NOS. GINGER | अदरक 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) ASAFOETIDA | हींग 1/2 TSP POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP CORIANDER POWDER | धनिया पाउडर 1 TSP SALT | नमक TO TASTE JAGGERY | गुड़ 1 TBSP POTATO | आलू 5-6 MEDIUM SIZED (DICED) HOT WATER | गरम पानी 500-750 ML GINGER | अदरक 1 INCH (JULIENNE) KASURI METHI | कसूरी मेथी A PINCH FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) Method: To make the tomato puree for tarri waale aloo, add the tomatoes into a mixer grinder jar along with ginger & green chilli, then grind into a fine puree. Set a pressure cooker over high flame & add the mustard oil, heat the mustard oil until it reaches its smoking point & switch off the flame once the oil starts smoking. Once the oil cools down a bit, switch on the flame & add all the whole spices along with curry leaves, chopped ginger & asafoetida. Stir well & add in all the powdered spices & quickly stir in the spices, further add in the tomato puree along with salt, stir well & cook over high flame for 2-3 mintes. Further add jaggery, potatoes & water, stir everything well & put the lid on, cook the potatoes over high flame for 2-3 whistles then on low flame for 10 minutes. Once you have cooked the potatoes, switch off the flame & let the cooker depressurize naturally. Once all the steam has escaped, open the lid & switch on the gas flame to high, you’ll see that the gravy has thickened up a bit after cooking the potatoes, now to make it even thicker mash the potatoes gently using a ladle & continue to cook for 4-5 minutes. Further add julienned ginger, kasuri methi & fresh coriander & stir well. Your delicious no onion no garlic tarri waale aloo is ready. Sama ki puri SAMA | समा 1 CUP WATER | पानी AS REQUIRED BLACK PEPPER POWDER | काली मिर्च पाउडर 1/4 TSP SENDHA NAMAK | सेंधा नमक TO TASTE FRESH CORIANDER | हरा धनिया 1 TBSP (CHOPPED) OIL | तेल 1 TBSP Mehtod: Transfer the sama rice into a bowl & wash it well using water, then soak the sama in water for 1-2 hours. Once soaked, drain out the water & add the sama into a mixer grinder jar along with water & grind it into a fine paste. Transfer the paste into a pan & cook over medium flame while stirring continuously until it forms into a soft dough. Once it forms into a dough transfer it onto a large plate & add the remaining ingredients of the puri & knead it until it becomes soft & non-sticky, you can add drizzle oil as required while kneading if the dough gets too sticky. Once you have kneaded the dough well & it gets non-sticky, cover it with a damp cloth & let it rest for 5 minutes. After the dough has rested, take small portion of it & place it in between a plastic sheet, the plastic sheet will prevent it from sticking, then roll the dough ball into a puri using a rolling pin. Once you have rolled out the puri, drop it into moderately hot oil very carefully & gently press the puri in the oil using a perforated spatula, the puri will puff up nicely, fry the puri while flipping it until light golden brown. Once fried transfer it onto a sieve so that all the excess oil drips off. Your sama ki puri is ready, fry the rest of the puris similarly. #YFL #SanjyotKeer #aloopuri The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Tari wale aloo 1:00 Dough 5:13 Shaping 7:29 Frying 8:18 Plating 9:57 Outro 10:38

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