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Explore Sabzi Pulao & Raita Recipe by Food Fusion with 175,819 views, 2,232 likes, and 51 comments. Experience the impact of this video content that has captured audience attention.

Sabzi Pulao & Raita — a timeless comfort meal that brings freshness and flavor to every bite.#happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4oMBPEW Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Sabzi Pulao & Raita 00:08 Prepare Kuchla Raita 00:34 Prepare Sabzi Pulao 02:23 Aray Wahh! Serves 5-6 Recipe in English: Ingredients: Prepare Sabzi Pulao: -Cooking oil 3 tbs -Ghee (Clarified butter) 3 tbs -Pyaz (Onion) sliced 1 small -Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaf) 1 -Badiyan ka phool (Star anise) 1 -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 3-4 -Sabut kali mirch (Black peppercorns) 10-12 -Zeera (Cumin seeds) 1 tsp -Curry patta (Curry leaves) 15-20 -Hari mirch (Green chillies) 4-5 -Tamatar (Tomato) chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) paste 2 tbs -Dahi (Yogurt) whisked ¼ Cup -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Saunf powder (Fennel powder) 1 tbs -Zeera powder (Cumin powder) ½ tbs -Garam masala powder ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Himalayan pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Aloo (Potato) 1 Cup -Matar (Peas) ¾ Cup -Gajar (Carrot) ¾ Cup -Phool gobhi (Cauliflower) florets 1 Cup -Phaliyan (French beans) ½ Cup -Water 3 Cups or as required -Stock cube 1-2 -Chawal (Rice) sella 500g (soaked for 2 hours) -Shimla mirch (Capsicum) diced 1 small -Hara pyaz (Spring onion) leaves chopped 2 tbs -Saffron essence ½ tsp -Pyaz (Onion) fried 1/3 Cup -Pyaz (Onion) fried Prepare Kuchla Raita: -Hari mirch (Green chillies) 3-4 -Lehsan (Garlic) cloves 5-6 -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kala namak (Black salt) ¼ tsp -Himalayan pink salt ¼ tsp or to taste -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Lemon juice 1 tsp -Dahi (Yogurt) whisked 1 Cup Directions: Prepare Sabzi Pulao: -In a pot,add cooking oil,clarified butter & let it melt. -Add onion,mix well & fry on medium flame until light golden. -Add black cardamom,bay leaf,star anise,cinnamon stick,green cardamom,black peppercorrs,cumin seeds,curry leaves,green chillies & mix well. -Add tomato,ginger garlic paste,green chilli paste,mix well & cook on medium flame for 2-3 minutes. -On low flame,add yogurt,coriander seeds,fennel powder,cumin powder,garam masala powder,black pepper powder,pink salt,red chilli crushed,mix well & cook on medium flame until oil separates. -Add potato,peas,carrot,cauliflower,french beans,mix well & cook for 2-3 minutes. -Add water & mix well. -Add stock cube,bring it to boil,cover & cook on low flame for 6-8 minutes. -Add rice,mix well & cook on high flame until water is reduced (2-3 minutes). -Add capsicum,spring onion leaves,saffron essence,fried onion,cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes. -Sprinkle fried onion & serve! Prepare Kuchla Raita: -In a mortar pestle,add green chillies,garlic,button red chillies,cumin seeds,black salt,pink salt,mint leaves,fresh coriander,lemon juice & crush well. -Add yogurt,whisk well & serve!

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