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Explore Smokey Yogurt Kabab | Dahi Walay Kebab Recipe By Food Fusion with 422,475 views, 5,683 likes, and 136 comments. Experience the impact of this video content that has captured audience attention.

A very unique and mouth watering flavour. Try Smokey Yogurt Kabab recipe and enjoy. Recieps in Urdu and English. #HappyCookingToYou Written Recipe: https://bit.ly/3grMEZz Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Smokey yogurt kabab Recipe in English: Ingredients: Kabab: -Qeema (Mince) ½ kg -Pyaz (Onion) chopped 1 small -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch (Red chili) Crushed ½ tsp -Dhaniya (Coriander seeds) roasted and crushed ½ tsp -Kali mirch (Black pepper) Crushed 1 tsp -Hara dhaniya (Green coriander) ¼ cup -Podina (Mint leaves) chopped 2 tbs -Hari mirch (Green chili) chopped 3-4 -Namak (Salt) ½ tsp or to taste Gravy: -Oil ¼ cup -Pyaz (onion) chopped 1 -Adrak lehsan paste (ginger garlic paste) ½ tbs -Lal mirch powder (red chili powder) 1 tsp -Namak (salt) ½ tsp Layering: -Pyaz (onion) rings -Podina (mint leaves) -Hara dhaniya (Green coriander) -Hari mirch (green chili) -Dahi (yogurt) 1 cup -Namak (salt) ½ tsp or to taste -Coal for smoke Directions: -In food processor,add mince,onion (chopped),ginger garlic paste,red chili crushed,coriander seeds (roasted and crushed),black pepper crushed,green coriander,mint leaves,green chili and salt, chop until all well combined. -Now shape the mixture into kababs. -For gravy, in wok,add oil and onion (chopped), sauté until translucent. -Add ginger garlic paste, mix it and sauté little. -Add red chili and salt,mix well. -Now add kababs,cover and cook on medium low flame until kabab are tender (12-15 minutes). -Dish out kababs in serving dish and pour gravy. -For layering,spread onion rings,mint leaves,green coriander and green chili (chopped). -In yogurt,add salt and mix well. -Now spread yogurt and garnish with green coriander -Give a coal smoke for 3-4 minutes. -Smokey yogurt kabab is ready,serve with naan. Recipe in Urdu: Ajza: Kabab: -Qeema (Mince) ½ kg -Pyaz (Onion) chopped 1 small -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch (Red chili) Crushed ½ tsp -Dhaniya (Coriander seeds) roasted and crushed ½ tsp -Kali mirch (Black pepper) Crushed 1 tsp -Hara dhaniya (Green coriander) ¼ cup -Podina (Mint leaves) chopped 2 tbs -Hari mirch (Green chili) chopped 3-4 -Namak (Salt) ½ tsp or to taste Gravy: -Oil ¼ cup -Pyaz (onion) chopped 1 -Adrak lehsan paste (ginger garlic paste) ½ tbs -Lal mirch powder (red chili powder) 1 tsp -Namak (salt) ½ tsp Layering: -Pyaz (onion) rings -Podina (mint leaves) -Hara dhaniya (Green coriander) -Hari mirch (green chili) chopped -Namak (salt) ½ tsp or to taste -Dahi (yogurt) 1 cup -Coal for smoke Directions: -Food processor mein qeema,pyaz (chopped),adrak lehsan paste,kuti lal mirch,dhaniya (roasted & crushed),kuti kali mirch,hara dhaniya,podina,hari mirch aur namak dal ker ache tarhan chop ker lein. -Mixture ka kababs bana lein. -Gravy kliya,karhai mein oil aur pyaz (chopped) dal ker translucent hunay tak sauté karein. -Adrak lehsan paste dal ker mix karein aur thora saute ker lein. -Lal mirch powder aur namak dal ker ache tarhan mix karein. -Ab is mein kabab shamil karein,dhak ker halki ancch per kabab gul janay tak paka lein.(12-15 minutes) -Kabab ko serving dish mein nikal lein aur upper sa gravy dal dein. -Layering kliya,pyaz (rings),podina,hara dhaniya aur hari mirch (chopped) shamil karein. -Dahi mein namak dal ker mix ker lein. -Ab is mein dahi dal dein aur hara dhaniya sa garnish karein. -Koyla ka dhuwa dein (3-4 minutes). -Smokey yogurt kabab tayyar han,naan ka saath serve karein.

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