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Explore ऐसा पराठा कभी न बनाया होगा | Pav Bhaji Paratha | पाव भाजी का मज़ा पराठे में | Chef Ranveer Brar with 385,132 views, 0 likes, and 465 comments. Experience the impact of this video content that has captured audience attention.

PAV BHAJI PARATHA - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Calling all Pav Bhaji and Paratha lovers..If you are craving for both, you can have them both! Street style Pav Bhaji ka mazaa in a paratha! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗣𝗔𝗩 𝗕𝗛𝗔𝗝𝗜 𝗣𝗔𝗥𝗔𝗧𝗛𝗔 Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Dough 2 cups Whole wheat flour, गेहूं का आटा Salt to taste, नमक स्वादअनुसार A pinch of carom seeds, अजवाइन ½ tsp Oil, तेल ¾ cup Water, पानी 1 ½ tsp Oil, after kneading, तेल For Pav Bhaji Stuffing 2 tbsp Ghee, घी 1 inch Ginger (peeled & finely chopped) अदरक 4 no. Green chillies (less spicy & finely chopped) हरी मिर्च 1 cup fresh Green peas, हरे मटर Salt to taste, नमक स्वादअनुसार ¼ cup Water, पानी 1 large Carrot (peeled & grated) गाजर Little water, पानी 2 medium Boiled potatoes (peeled & grated) उबले हुए आलू 2 tbsp Butter, cubed, मक्खन 2 heaped tbsp Pav bhaji masala, पाव भाजी मसाला 1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर Salt to taste, नमक स्वादअनुसार 1 tbsp Butter, cubed, मक्खन ¼ cup fresh Coriander leaves, finely chopped, धनिया पत्ता 1 tsp Lemon juice, नींबू का रस For Cooking Paratha 2 tbsp Ghee, घी Prepared paratha, तैयार किया हुआ पराठा For Garnish Fried chillies, तली हुई मिर्च Butter, cubed, मक्खन Process For Dough ● In a bowl, add whole wheat flour, salt to taste, a pinch of carom seeds, oil, water and knead it into the semisoft dough. ● Add oil and knead it nicely. ● Cover it with damp cloth and keep it aside to rest for a while. ● Divide the dough into medium lemon size balls and make a cavity in the middle. ● Add the spoonful of prepared stuffing in the cavity, seal the edges and roll it with the help of a rolling pin. ● Keep it aside for further use. For Pav Bhaji Stuffing ● In a pan, add ghee, once it's hot, add ginger, green chillies and cook it for a minute. ● Add fresh green peas, salt to taste, water, cover it with the lid and let it cook for a while. ● Add carrots, water and saute it for 4-5 minutes. ● Add boiled potatoes, butter, pav bhaji masala, degi red chili powder, salt to taste and mash it well. ● Finish it with butter, fresh coriander leaves, lemon juice and give it a good mix. ● Transfer it to a tray and keep it aside to cool down the temperature. For Cooking Paratha ● In a tawa, add ghee, once it's hot, place prepared rolled paratha and cook it evenly on both sides. ● Transfer it to the serving dish, garnish it with fried chillies and butter. ● Serve hot. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Gobhi Paratha - https://youtu.be/nR5ndiOwupY Mughlai Paratha - https://youtu.be/x9fhOQbZjjk *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #pavbhaji #paratharecipe #ranveerbrar #pavbhajiparatha #pavbhajikaisebanatehain #pavbhajimasala

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