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Explore Gobi Aloo Matar Masala Recipe | Dhaba Style | हलवाई जैसी गोभी आलू मटर की सब्जी़ | Chef Sanjyot Keer with 781,764 views, 9,806 likes, and 397 comments. Experience the impact of this video content that has captured audience attention.

Full Written Recipe - Dhaba Style Rassewale Gobi Aloo Matar Prep time: 30-35 minutes Cooking time: 45-50 minutes Serves: 5-6 people Ingredients: MUSTARD OIL | सरसों का तेल 1-2 LADLES CAULIFLOWER | फूलगोभी 1 MEDIUM SIZED. (FLORETS) POTATO | आलू 3 MEDIUM SIZED. (DICED) WHOLE SPICES CUMIN SEEDS | जीरा 1 TSP CINNAMON | दालचीनी 2 INCH BALCK CARDAMOM | बड़ी इलायची 1 NO. BAY LEAF | तेज पत्ता 2 NO. ONION | प्याज़ 4 MEDIUM SIZED (CHOPPED) GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 2 TBSP GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1.5 TBSP CUMIN POWDER | जीरा पाउडर 1 TSP SPICY RED CHILLI | तीखी लाल मिर्च पाउडर 2 TSP BLACK SALT | काला नमक 1/2 TSP GRAM FLOUR | बेसन 1 TBSP HOT WATER | गरम पानी A SPLASH TOMATO PUREE | टमाटर की पूरी OF 2 TOMATOES CURD | दही 1/2 CUP (WHISKED) SALT | नमक TO TASTE GREEN PEAS | हरे मटर 1/2 CUP HOT WATER | गरम पानी AS REQUIRED GARAM MASALA | गरम मसाला A PINCH ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी का पाउडर A LARGE PINCH GREEN CHILLI | हरी मिर्च 2 NOS. (SLICED) GINGER JULIENNE | अदरक के लच्छे 1 INCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Cut the cauliflower into medium sized florets & rinse them in salted water. Cut the potatoes into medium sized dice & keep them submerged into the water. Set a kadhai over high flame, add mustard oil & heat it until the oil starts smoking. Then lower the flame & let the oil drop in temperature slightly. Discard the water from cauliflower & potatoes, add them into the oil & cook over high flame for 5-6 minutes or until they get 90% cooked. You don’t have to cook them completely at this stage. Once they get 90% cooked, transfer them into a bowl & set it aside. In the same kadhai add all the whole spices & onions, stir well & cook over medium high flame until the onions turn light golden brown. Further add ginger garlic paste & green chillies, stir well & cook for a few more minutes, the onions will also turn completely golden brown. Next, lower the flame & add all the powdered spices, gram flour, stir well & then add a splash of hot water, cook over medium high flame for 4-5 minutes. Then add the tomato puree, whisked curd & salt, stir well & cook over high flame for 12-15 minutes or until the oil gets separated from the gravy. Once the oil is released, add in the green peas, stir well then cover & cook for 6-8 minutes until the peas are cooked. Adjust the consistency by adding hot water, you can keep the consistency as per your preference, I like to keep it semi-thick. Add the cooked cauliflower & potatoes, cook for a few minutes in the gravy. Lastly taste & adjust salt if required & add garam masala, kasuri methi powder, green chillies, ginger & coriander, stir well. Your delicious Dhaba/Halwai Style Gobi Aloo Matar is ready, serve it with some hot rotis, parathas or puris. #YFL #SanjyotKeer #aloogobhikisabzi #aloogobhimatar Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Cooking Cauliflower & Potato 1:06 Gravy & Final Cooking 2:30 Plating 7:09 Outro 7:37

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