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Explore Choley Pav Chaat Recipe | Chef Sanjyot Keer with 227,694 views, 5,869 likes, and 82 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Chole pav chaat Prep time: 5 hours Cooking time: 30 mins Serves: 6 For making chole Ingredients: • Raw Chickpeas 1 cup (150 gm) • Water as required • Salt as required • Ghee 2 tbsp • Whole spices: 1. Bay leaves 2-3 nos. 2. Black cardamom 3-4 nos. 3. Cloves 4-5 nos. 4. Black peppercorns 4-5 nos. • Onions 2-3 medium size (chopped) • Ginger garlic paste 2 tbsp • Green chillies 2-3 nos. (slit) • Tomato puree of 3-4 medium size • Red chilli powder 1 tbsp • Turmeric powder ½ tsp • Coriander powder 1 tbsp • Anardana powder 1 tbsp • Aamchur powder 1 tsp • Salt to taste • Fresh coriander leaves 1 tbsp (chopped) • Kasuri methi 1 tsp • Garam masala ½ tsp Methods: • Wash the chickpeas with water and soak them in fresh water for minimum 4 hours or overnight. Strain the excess water. • Set a cooker on medium heat, add the strained and soaked chickpeas and add enough water so to cover 1 inch above the chickpea surface add salt to taste, mix well and pressure cook for 4 whistles, switch off the flame and let the cooker depressurize naturally to open the lid. Give it a nice stir. • Check whether the chickpeas are cooked or no by mashing it with a fork or a spoon, if not cook them for 1 or 2 more whistle. • Set a deep pan or wok on medium heat, add ghee and the whole spices, and sauté them for a minute. • Next add onions and cook them until they turn golden brown. • Further add ginger garlic paste and slit green chillies, sauté them too for a minute. • Further add tomato puree, red chilli powder, turmeric powder, coriander powder, anardana powder, amchur powder and salt to taste, mix well and cook for 5-6 minutes, further cover and cook until the ghee separates. • Now add the cooked chole along with its water and mix well, cook it for 5-7 minutes until the gravy thickens. • Now add freshly hopped coriander leaves, kasuri methi and garam masala, mix well and cook for a minute. Your chole is ready, keep aside to be used later. Assembly Ingredients: • Pav as required • Freshly made chole • Red garlic chutney • Tamarind chutney • Sev • Fresh coriander leaves (chopped) • Pomegranate seeds • Ginger juliennes • Onions (chopped) Methods: • Slice the pav in two halves, dip the pav in chole and coat it completely and place it on a plate, add some chole over it, further add a dash of garlic chutney and tamarind chutney, sprinkle some sev and freshly chopped coriander leaves, further add some pomegranate seeds, ginger juliennes and some chopped onions, your chole pav chaat is ready to be served, serve them as soon as you assemble them. • You can skip few of the toppings if you don’t like or if you don’t have in your kitchen. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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