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Explore Jodhpuri Kabuli Pulao | दावत में बनाएं जोधपुरी काबुली पुलाव | Royal Veg Pulao | Chef Ranveer Brar with 615,157 views, 0 likes, and 439 comments. Experience the impact of this video content that has captured audience attention.

𝗝𝗢𝗗𝗛𝗣𝗨𝗥𝗜 𝗞𝗔𝗕𝗨𝗟𝗜 𝗣𝗨𝗟𝗔𝗢 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) This pulao is fit for a feast! It's rich, flavoursome and स्वाद एक दम कमाल, but iske cooking mein no Dum :) Try my recipe for this special royal Jodhpuri Pulao today. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗝𝗢𝗗𝗛𝗣𝗨𝗥𝗜 𝗞𝗔𝗕𝗨𝗟𝗜 𝗣𝗨𝗟𝗔𝗢 Preparation time 10 minutes Cooking time 30-35 minutes Serve 2-4 Ingredients For Cooking Rice 650 gms Sella basmati rice (soaked for ½ hr), भीगे हुए सेला बासमती चावल Salt to taste, नमक स्वादअनुसार 2 tbsp Ghee, घी 2-3 cups Water, पानी ¾ cup fresh Green peas, ताज़ी हरी मटर For Curd Mixture 1 ½ cups Curd (beaten), दही 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 1 tsp Coriander powder, धनिया पाउडर For Gravy 2 tbsp Ghee, घी 1 tsp Cumin seeds, जीरा 2 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च Prepared curd mixture, तैयार किया हुआ दही का मिश्रण 1 tbsp Coriander powder, धनिया पाउडर ½ cup Fresh cream, ताज़ा मलाई Fried vegetables, तली हुई सब्जियां 2-3 tbsp fresh Coriander leaves (finely chopped), धनिया पत्ता Salt to taste, नमक स्वादअनुसार For Frying Vegetables & Nuts Oil for frying, तलने के लिए तेल ½ medium Purple yam (washed, peeled & cut into thick slices) कंद 2-3 medium Potatoes (peeled & cut into thick slices), आलू ½ cup Cashew nuts, काजू 2-3 large Onions (cut into thick roundels), प्याज 5-6 no. Bread slices (trimmed edges & diced), ब्रेड के टुकड़े ½ medium Cauliflower (cut into florets), फूलगोभी For Assembling Pulao Cooked rice, पके हुए चावल Fried cashew nuts, तले हुए काजू Fried bread, तली हुई ब्रेड Cooked rice, पके हुए चावल Prepared gravy, तैयार की हुई ग्रेवी Fried cashew nuts, तले हुए काजू Fried bread, तली हुई ब्रेड Cooked rice, पके हुए चावल Saffron milk, केसर का दूध fresh Coriander leaves (finely chopped), धनिया पत्ता For Garnish Coriander sprig, धनिया पत्ता Process For Cooking Rice • In a handi, add soaked sella basmati rice, salt to taste, ghee, water and give it a good mix. • Cover it with the lid and cook for 4-5 minutes until it's half cooked. • Open the lid and add fresh green peas, give it a good mix and let it cook for another 5-6 minutes or until it's cooked. • Transfer the rice into the parat or tray and keep it aside for further use. For Curd Mixture • In a bowl, add curd, ginger garlic paste, turmeric powder, degi red chilli powder, coriander powder and give it a good mix. • Keep it aside for further use. For Gravy • In a handi, add ghee, once it's hot, add cumin seeds, dry kashmiri red chillies and cook for a minute. • Add prepared curd mixture, coriander powder and let it cook for 7-8 minutes or until oil separates from the gravy. • Add fresh cream, fried vegetables, fresh coriander leaves, salt to taste and give it a good mix. • Keep it aside for further use. For Frying Vegetables • In a kadai, heat oil for frying, add one by one batches of vegetables, nuts, bread slices and fry them until crisp in texture and light golden in colour. • Remove onto an absorbent sheet and keep it aside for further use. For Assembling Pulao • In a handi, add a layer of cooked rice, add fried cashewnuts, fried bread and layer evenly. • Repeat the layers with cooked rice, prepared gravy, fried cashew nuts, fried bread, cooked rice and layer it nicely. • Add saffron milk, fresh coriander leaves and spread it evenly on top. • Heat the tawa and place the handi on the tawa, cover it with the lid and allow to cook for 2-3 minutes on high flame. • Reduce the flame and cook it for 15-20 minutes. • Once pulao gets cooked well, turn off the flame and keep it aside for resting for 10-12 minutes. • Serve it on a serving plate and garnish it with coriander sprig. • Serve hot. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Teekhi Aloo Biryani: https://youtu.be/y9kYkWu2MV8 Rajasthani Dal Tadka: https://youtu.be/5KFHUvEHQ1w *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #kabulipulao #jodhpuripulao #ranveerbrar #vegpulao #kabulichanapulao #pulavrecipes

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