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కేవలం ముప్పై నిమిషాల్లో అచ్చ తెలుగు తాలి | 30 Min VEG LUNCH THALI - #4 | Vismai Food Thali Series Analytics Table
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Explore కేవలం ముప్పై నిమిషాల్లో అచ్చ తెలుగు తాలి | 30 Min VEG LUNCH THALI - #4 | Vismai Food Thali Series with 234,907 views, 3,834 likes, and 143 comments. Experience the impact of this video content that has captured audience attention.
VEG THALI IN 30 MIN Hello Foodies !! We are showcasing the thali series at Vismai Food today. We will be adding a lot more thalis varieties—both vegetarian and nonvegetarian—to this series going forward. We are sharing a vegetarian thali in this video, which has five recipes: Thotakura fry, Chemagadda pulusu, rice, vadiyalu, pickle and curd. This vegetarian thali is ideal for bachelors, beginners, stay-at-home moms, and people who have to rush to work in the morning. With the following ingredients, you can quickly and easily make this delicious vegetarian thali at home. I have provided some tips to ensure that your thali turns out perfectly. To make it tasty in under 30 minutes, simply follow the instructions and procedures shown in this video. #thaliseries #vismaifood #30minvegthali #thalirecipes #vegthalirecipes #vismaifoodrecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: For Thotakura Fry: 2 tbsp Oil 2 Dry Chilies 1 tsp Mustard 1 tbsp Chana dal 1/2 tbsp Urad Dal 2 pinches Hing 1/2 cup Onion choppings 2 Green Chili choppings 2 sprigs Curry Leaves Salt 1/4 tsp Turmeric 1/2 tbsp Chili Powder 3.5 cups Amaranth Leaves 3 tbsp soaked Moong dal For Chemagadda Pulusu 2 tbsp Oil for frying chemagadda 2 tbsp Oil 1 tsp Mustard 2 Dry Chilies 1/2 tsp Cumin 2 sprigs Curry leaves 10-12 Garlic pods 1 cup Onion slices 2 Green Chili choppings 2 Tomato cubes 1/4 tsp Turmeric Salt 1/2 tbsp Coriander powder 1/2 tbsp- 3/4 tbsp Chili Powder 4 tbsp Water 1 cup Tamarind extract (extracted from Lemon size tamarind) 1/2 cup Water Coriander choppings 2 pinches Fenugreek Powder 2 tbsp jaggery Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K
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