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Kala Khatta Chuski Nimbu Shikanji | चौपाटी जैसा काला खट्टा बर्फ गोला & निम्बू शिकंजी | Ranveer Brar Analytics Table

Income Estimates for Kala Khatta Chuski Nimbu Shikanji | चौपाटी जैसा काला खट्टा बर्फ गोला & निम्बू शिकंजी | Ranveer Brar

Based on this YouTube video's total view count of 859K views and industry-standard rates, the estimated total earning is $601 - $1.71K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Kala Khatta Chuski Nimbu Shikanji | चौपाटी जैसा काला खट्टा बर्फ गोला & निम्बू शिकंजी | Ranveer Brar

Explore Kala Khatta Chuski Nimbu Shikanji | चौपाटी जैसा काला खट्टा बर्फ गोला & निम्बू शिकंजी | Ranveer Brar with 859,167 views, 0 likes, and 1,320 comments. Experience the impact of this video content that has captured audience attention.

KALA KHATTA & SHIKANJVI - 📲Share to Whatsapp/Signal/Telegram - https://youtu.be/fUmGDtpL0V8 *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** As temperature soars, shikanji at home is a must try recipe. And here's a special bonus for you.. Learn how to make Kala Khatta Chuski or Gola at home too! Bilkul bazaar jaisa :) #NimbuShikanji #KalaKhatta #RanveerBrar KALA KHATTA SHARBAT+CHUSKI & NIMBU SHIKANJI Preparation time: 10 minutes Cooking time: 15-20 minutes Serves: 1 KAALA KHATTA CHUSKI RECIPE Ingredients For Kokum Kaala Khatta Syrup ½ cup Kokum, कोकम (or 3/4 cup dry aloobukhaara ) 3 cups Water, पानी 1 inch Ginger, अदरक 4-5 Black pepper, काली मिर्च 1 tsp Cumin, ज़ीरा ¾ cup Sugar, चीनी 1 Green chilli, desseeds , हरी मिर्च Black Salt to taste , काला नमक For Kala Khatta Chuski 1 cup Ice cubes, crushed, बर्फ़ 1 Wooden sticks, वुडन स्टिक्स 3 tbsp Kala khatta syrup, काला खट्टा सिरप ½ tsp Shikanji masala, शिकंजी मसाला Process For kokum Kala khatta syrup In a pan add kokum, water, ginger, black pepper, cumin seeds and boil it for 10-12 minutes or until kokum are soft. Now add sugar and continue, boil for 5-6 minutes. Add green chilli, black salt and mix it properly and boil for a minute and let it cool a little. Now with a hand blender blend it and strain it properly. Store it in an air-tight container at-least for 2-3 months. For Kala khatta Gola Firstly in a blender jar add ice and crush it fine. Add the crushed ice in a glass half way then add a wooden stick in the centre and then fill the glass full pressing it firmly. Now add kala khatta syrup and shikanji masala. Enjoy super chillied. -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- SHIKANJI SHARBAT RECIPE Ingredients For Sugar Syrup for Shikanji 1 ½ tsp Cumin seeds, ज़ीरा 1 Green Cardamom, हरी इलाइची 5 Black peppercorns, काली मिर्च 2 cups Water, पानी ½ no Lime skin, निम्बू के छिलके 1 inch Ginger, अदरक 8-10 Mint Stems, पुदीने की डंडी 1 ½ cup Sugar, चीनी ½ tsp Black Salt, काला नमक For Shikanji Masala 2 tsp Cumin seeds, ज़ीरा ½ tsp Fennel seeds, सौंफ़ 1 Green Cardamom, हरी इलाइची 2 Seeds of Black Cardamom, काली इलाइची 1 tsp Black peppercorns, काली मिर्च ¼ tsp Coriander seeds, धनिया दाल 2 tsp Black Salt, काला नमक 1 tsp Chaat masala, चाट मसाला For Making Shikanji Sherbat Few Mint leaves, पुदीने की डांडिया 2-3 ice cubes (crushed), बर्फ़ 1 tsp Chia seeds, soaked, तुलसी के बीज 1 tsp Shikanji masala, शिकंजी मसाला 2-3 tbsp Shikanji syrup, शिकंजी सिरप ½ Lime juice, निम्बू का रस 1 glass water, पानी Process For Sugar Syrup for Shikanji In a pan cumin seeds, green cardamom, black pepper cons and roast them little and then add water, lime skin, ginger, mint stems and boil it for 5-6 minutes. Now add sugar, black salt and continue boiling it for 8-10 minutes. Let it cool a little and strain it and store it in an airtight container for at least 2-3 months. For Shikanji Masala In a pan add cumin seeds, fennel seeds, green cardamom, seeds of black cardamom, black pepper cons, coriander seeds roast them on medium heat until fragrant. Now add black salt, chaat masala and roast for a minute. Remove and grind it into a fine powder. Store for latter use. For Making Shikanji Sherbat In a serving glass add mint leaves, crushed ice, chia seeds, shikanji masala, lime juice, water. Serve chilled. How to make Chuski at home | how to make kala khatta syrup at home | Shikanji kaise banate hain | kala khatta kaise banate hain | Ghar mein barf gola kaise banate hain | Easy chuski recipe | Chuski for kids For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** *********************** 🌎 Follow Ranveer Brar on Your favorite Social Media: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/ *********************** #RanveerBrar

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