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Explore Mooli ka paratha with Kashmiri Lal mirch ki chutni recipe by Food Fusion with 410,200 views, 3,993 likes, and 101 comments. Experience the impact of this video content that has captured audience attention.

Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney. #HappyCookingToYou Written Recipe: https://bit.ly/3i90gcn Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mooli ka paratha Recipe in English: Ingredients: -Mooli (Radish) grated 1 medium -Lal mirch powder (Red chili powder) 1 tsp -Zeera (Cumin seeds) 1 tsp -Adrak (Ginger) crushed 1 inch piece -Dhania (Coriander seeds) crushed 1 tsp -Hari mirch (Green chili) 1 tbs -Hara dhania (Green coriander) 2 tbs -Namak (Salt) 1-2 pinch -Ghee for frying Dough: -Aata (Flour) 2 cups -Namak (Salt) 1 tsp -Oil 2 tbs -Paani (Water) as required Directions: - Knead a smooth dough and rest for 15 mins. -Grate radish and queeze the grated radish in malmal ka kapra to remove excess water. -In bowl,add squeeze radish,red chili powder,cumin seeds,ginger (crushed),coriander seeds,green chili and green coriander,give it a good mix,stuffing is ready. -Take dry flour in plate for dusting/coating. -Knead dough and take out two small dough and give them a round shape of ball. -Press each ball a little between your palms to give a shape, coat it with dry flour. -Roll out dough into round shape with the help of rolling pin and set aside. -Roll out another dough and put filling/stuffing in the center,sprinkle pinch of salt, place another round dough on top, seal edges and roll out carefully with the help of rolling pin. -Heat griddle and place rolled paratha on it, fry from both sides with ghee. -Mooli paratha is ready. Recipe in Urdu: Ajza: -Mooli (Radish) grated 1 medium -Lal mirch powder (Red chili powder) 1 tsp -Zeera (Cumin seeds) 1 tsp -Adrak (Ginger) crushed 1 inch piece -Dhania (Coriander seeds) crushed 1 tsp -Hari mirch (Green chili) 1 tbs -Hara dhania (Green coriander) 2 tbs -Namak (Salt) 1-2 pinch -Ghee for frying Dough: -Aata (Flour) 2 cups -Namak (Salt) 1 tsp -Oil 2 tbs -Paani (Water) as required Directions: - Aata goondh kar 15 min keliye cover kar ke rakh lain. -Mooli ko kadukash ker lein aur malmal k kapray mein dal ker ache tarhan nichore lein. -Bowl mein mooli (squeeze),lal mirch powder,zeera,adrak (crushed),dhania,hari mirch aur hara dhania dal ker ache tarhan ache tarhan mix ker lein,stuffing tayyar hai. -Ek plate mein dusting/coating kliya sukha atta la lein. -Atta ki dough mein sa do chotay dough nikal ker gole ball bana lein. -Dough ko haath ki madad sa pheela lein aur sukha atta mein coat ker lein. -Rolling pin ki madad sa roti bail lein aur side per rakh dein. -Ek aur roti bail lein aur beech mein filling/stuffing rakh ker upper sa namak chirak dein us k upper dosri roti rakh k edges ko seal ker lein,dubara paratha ko ehtiyat sa bail lein. -Tawa garam karein aur paratha dal ker dono sides sa ghee mein fry ker lein. -Mooli ka paratha tayyar hai. Kashmiri lal mirch chutney with tomato Recipe in English: Ingredients: -Kashmiri lal mirch (Kashmiri red chili) 4 large -Tamatar (Tomato) peeled & chopped 2 medium -Zeera (Cumin seeds) 1 & ½ tsp -Lehsan (Garlic) 3-4 cloves -Namak (Salt) 1 tsp or to taste Directions: -Soak Kashmiri lal mirch in water for 1 hour. -Cut Kashmiri lal mirch with the help of kitchen scissor. -In grinder,add kashimiri lal mirch,tomato,cumin seeds,garlic cloves,salt and blend them properly to make a fine paste. -Chutney is ready. Recipe in Urdu: Ajza: -Kashmiri lal mirch (Kashmiri red chili) 4 large -Tamatar (Tomato) peeled & chopped 2 medium -Zeera (Cumin seeds) 1 & ½ tsp -Lehsan (Garlic) 3-4 cloves -Namak (Salt) 1 tsp or to taste Directions: -Kashmiri lal mirch ko 1 hour kliya pani mein bhego dein. -Kitchen scissor ki madad sa kashmiri lal mirch ko cut ker lein. -Grinder mein Kashmiri lal mirch,tamatar,zeera,lehsan aur namak dal ker ache tarhan blend ker k paste bana lein. -Chutney tayyar hai.

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