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Explore Darbari Gosht Recipe By Food Fusion with 490,435 views, 6,264 likes, and 194 comments. Experience the impact of this video content that has captured audience attention.

Darbari Gosht - a mutton recipe you would not like to miss. #HappyCookingToYou Written Recipe: https://bit.ly/3fOnEeG Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Darbari Ghost Recipe in English: Ingredients: -Kaju (Cashew nuts) 12 -Sabut kali mirch (Black pepper corns) ½ tsp -Darchini (Cinnamon stick) 1 -Laung (Cloves) 3 -Badi elaichi (Black cardamom) seeds 1 -Rai dana (Mustard seeds) ½ tsp -Kashmiri lal mirch (Kashmiri red chilies) 2 -Til (Sesame seeds) 1 & ½ tbs -Kashkhash (Poppy seeds) 1 tsp -Tez paat (Bay leaves) 2 -Pani (Water) ¼ Cup or as required -Oil ¼ Cup -Pyaz (Onion) sliced 1 medium -Mutton mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomatoes) blanched & grinded 2 medium -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Pani (Water) 1 & ½ Cups or as required -Pani (Water) ¼ Cup or as required -Hara dhania (Fresh coriander) chopped Directions: -In frying pan,add cashew nuts,black pepper corns,cinnamon stick,cloves,black cardamom seeds and mix well. -Add mustard seeds,kashmiri red chilies (cut with kitchen scissor),sesame seeds,poppy seeds,bay leaves and roast until fragrant. -Let them cool down. -In spice mixer,add roasted spices and grind well. -Add water and grind until a thick paste is formed & set aside. -In pot,add oil,onion and fry until golden brown. -Add mutton and mix well until changes color. -Add ginger garlic paste and mix well for 2-3 minutes. -Add tomatoes grinded and mix well. -Add red chili powder,turmeric powder and salt,mix well and cook for 5 minutes. -Ad water,mix well and bring it to boil,cover and cook on low flame until meat is tender. -Add ground spices+cashew paste and mix well. -Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes. -Add fresh coriander and serve. Recipe in Urdu: Ajza: -Kaju (Cashew nuts) 12 -Sabut kali mirch (Black pepper corns) ½ tsp -Darchini (Cinnamon stick) 1 -Laung (Cloves) 3 -Badi elaichi (Black cardamom) seeds 1 -Rai dana (Mustard seeds) ½ tsp -Kashmiri lal mirch (Kashmiri red chilies) 2 -Til (Sesame seeds) 1 & ½ tbs -Kashkhash (Poppy seeds) 1 tsp -Tez paat (Bay leaves) 2 -Pani (Water) ¼ Cup or as required -Oil ¼ Cup -Pyaz (Onion) sliced 1 medium -Mutton mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomatoes) blanched & grinded 2 medium -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Pani (Water) 1 & ½ Cups or as required -Pani (Water) ¼ Cup or as required -Hara dhania (Fresh coriander) chopped Directions: -Frying pan mein kaju,sabut kali mirch,darchini,laung aur badi elaichi ka beech dal ker ache tarhan mix karein. -Rai dana,kashmiri lal mirch (cut with kitchen scissor),til,kashkhash aur tez paat dal dein aur khusbhu anay tak roast ker lein. -Thanda ker lein. -Spice mixer mein roasted spices dal dein aur ache tarhan grind karein. -Pani dal dein aur garha paste tayyar hunay tak grind ker lein & side per rakh dein. -Pot mein oil aur pyaz dal dein aur golden brown hunay tak fry ker lein. -Mutton shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste dal ke 2-3 minutes kliya ache tarhan mix ker lein. -Grinded tamatar shamil karein aur ache tarhan mix ker lein. -Lal mirch powder,haldee powder aur namak dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per ghost ghul janay tak paka lein. -Ground spices+kaju paste dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 8-10 minutes kliya paka lein. -Hara dhania dal ker serve karein.

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