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Explore Korean short ribs with 1,274,674 views, 66,869 likes, and 1,755 comments. Experience the impact of this video content that has captured audience attention.

Recipe Ingredients - Cross cut beef short ribs (300g per person (ask your butcher, they should be able to cut them for you) - 1 nashi pear - 1 banana shallot - 3 cloves garlic - 2 tbsp rice wine vinegar - 2 tbsp brown sugar - 1 tbsp sesame oil - 4 tbsp soy sauce Method 1. Mix all the marinade ingredients together. 2. Marinate your ribs for 3-12 hours. 3. Grill over high heat. 4. Serve with rice, kimchi and anything else your heart desires really. 5. Enjoy!

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