

Eggless Churros Recipe | Perfect & Easy Churros | चुरोस बनाने का आसान तरीका | Chef Sanjyot Keer
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Eggless Churros Recipe | Perfect & Easy Churros | चुरोस बनाने का आसान तरीका | Chef Sanjyot Keer Analytics Table
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About Eggless Churros Recipe | Perfect & Easy Churros | चुरोस बनाने का आसान तरीका | Chef Sanjyot Keer
Explore Eggless Churros Recipe | Perfect & Easy Churros | चुरोस बनाने का आसान तरीका | Chef Sanjyot Keer with 1,172,374 views, 23,153 likes, and 800 comments. Experience the impact of this video content that has captured audience attention.
Full written recipe of Eggless Churros Prep time: 5-10 minutes Cooking time: 20-25 minutes Serves: 4-5 people Ingredients: Cinnamon Sugar CASTER SUGAR | कैस्टर शुगर 1/4 CUP CINNAMON POWDER | दालचीनी पाउडर 1/2 TSP Churros WATER | पानी 1 CUP BUTTER | मक्खन 2 TBSP / 30 GRAMS SUGAR | शक्कर 1 TBSP VAILLA ESSENCE | वैनिला एसेंस 1/2 TSP REFINED FLOUR | मैदा 1 CUP CHOCOLATE SPREAD | चॉकलेट स्प्रेड Method: Add the caster sugar & cinnamon powder in a flat bowl & mix using a fork to make the cinnamon sugar. Before making the dough for the churros you have to keep a few set-ups ready. You will need to ready the piping bag & star nozzle setup ready, take 2 large piping bags & insert one in the other, then insert the star nozzle & cut an end so that the nozzle pops out. Use a large tall glass & insert the piping bag into it, open the piping bag & fold it over the rim of the glass. Keep a parchment paper lined baking tray / plate ready to pipe out the churros. In a small stock pot add water, butter, sugar & vanilla essence, stir well & switch on the flame to high. Once the butter melts & the water comes to a boil, switch off the flame & add the refined flour, stir well using a spatula & form a dough. Let the dough rest for 1-2 minutes or until it gets warm to touch, then transfer the dough into the piping bag & push the dough down, seal the open end of the piping bag by twisting it. Pipe 4-5 inches of churros onto the tray & cut the ends using a knife. Fry the churros in moderately hoot oil (165 C) over medium flame until crisp & golden brown, then transfer them onto a sieve so that all the excess oil drips off & let them rest for 1-2 minute, coat them in the cinnamon sugar. You can optionally fill the churros by making a small cavity using a straw & then piping it with some chocolate spread of cream cheese. Your delicious churros are ready, serve them warm along with some whipped cream & chocolate spread of your choice. #YFL #SanjyotKeer #churros The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Cinnamon Sugar 1:45 Piping bag set-up 2:20 Dough 4:43 Frying 7:29 Filled Churros 8:56 Plating 9:54 Outro 10:39
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